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Correspondence: The Importance of Writing Letters

Letter writing isn't a thing of the past. Here's why it is still important today, as a skill to learn and an art to practice.
Letter writing isn't a thing of the past. Here's why it is still important today, as a skill to learn and an art to practice.
Letter writing isn’t a thing of the past. Here’s why it is still important today, as a skill to learn and an art to practice.

What is it about receiving a handwritten letter that is so delightful? Is it the pretty stationery, the unexpected surprise of a personal envelope amongst the ads and flyers in the mailbox, the time and thought that the writer must have given to it? I believe all three contribute to the happiness I feel whenever I receive a letter from a friend, though of course the latter is the most important.

Why take the time to write a letter, when you could more easily pick up the phone and call your friend, or send an email? Letter writing takes more time, thought, and arguably money than other forms of communication. (Stamps and envelopes aren’t free, but then neither are phones or computers!) Still, letter writing is a form of communication that shouldn’t be ignored and left by the wayside as outdated and inconvenient. The written letter has several points to recommend it.

A More Personal Communication Style

Handwritten letters are more personal than other forms of communication. Are emails or text messages really personal communications? How could a line of text on a screen be anything more than impersonal and utilitarian? You can’t even tell for sure who is sending the message. There is no visual or aural evidence that the “sender” is actually the person you think it is!

Text messaging may be convenient when you have a quick question for someone, but beyond that, I think its usefulness dwindles. Conversations over text messages are unwieldy, and always fraught with the danger of mistaking emotion–or lack of emotion. I have heard many, many cases where one person gets upset and affronted by the perceived lack of emotion from the person she was texting. I myself have experienced this, and seen how easy it is to misconstrue another’s meaning over text messages.

What about emails? One could argue that they are just like sending a letter, except the recipient receives it faster than he would in the mail. Not so, my friend. Emails rely on typed text as well, so they carry the same dangers of removing emotion as do text messages.

Emails might be slightly better at conveying complicated ideas than text messages, simply because they can be formatted as paragraphs and thus are easier to read, but I have had more problems with misinterpreting my correspondent (and vice versa) through email than through text messages. Perhaps this is because people often do try to use emails as a replacement for written letters, and use them to discuss highly personal and emotion-laden subjects.

Communicating Emotion

Your handwriting is an expression of yourself, and can convey emotions much better than typed text. When reading a letter, I can tell when the writer gets excited and starts writing faster, so the words bunch together; or when she is calm and collected, and her words are evenly spaced with letters neatly formed.

Of course, you can hear emotion in a person’s voice on the telephone too. However, I find it more difficult to have a telephone conversation about deep or serious subjects; it’s easier when the conversation stays light. I think this is because it’s easy to get distracted during phone conversations. When I’m on the phone with someone, I’m often simultaneously folding laundry, cooking dinner, or at least keeping an eye on the children. I don’t usually devote all of my attention to the person on the other line.

Now, perhaps that’s a failing peculiar to myself, but I suspect it’s more common than not. Cell phones are designed so that people can take them everywhere, and use them constantly. Since they demand so much time, it’s impossible to give them your full attention even when you are using them, or you would never accomplish anything else!

The Dimension of the Personal

How can letters be more personal than these other forms of communication, when they seem just as distant in space, and certainly more distant in time? It’s an interesting question, if you think about it. What makes something personal? Where exactly is the realm of personhood? It does not exist solely in space or time, since those dimensions are particular to this present world. Angels are not materially present in space, and God is not limited to time, yet we call both God and angels “persons.” Let’s look the other direction down the spectrum: we call human beings “persons,” but not so animals or plants. What differentiates a person from a mere animal?

The personal can be found in the dimensions of rationality and spirituality. Human beings have rational intellects and free will. These characteristics are shared with God and the angels, while our physical bodies are grounded in space and time. Material and temporal things come to an end, but rational and spiritual things do not. They are eternal.

We can experience this through truly human, personal expressions such as great music or poetry. A great symphony never dies; it is forever new, eliciting emotions and longings in people despite great differences in time and space. Poetry does the same, as does classic literature. These are preserved in material vessels -books- but they are really the spoken words of one person to another, or many others. Books may be burned, or fall to pieces with age; but words, once spoken, never die.

Letter writing belongs in the dimensions of rationality and spirituality because it, too, is the work of a person. It is the spoken word of a mind and heart, reaching out to touch another mind and heart. It is the immortal communication between two souls.

Letters can delve deeply into personal matters, even though you are not in each other’s presence, because writing a letter gives you time to think out exactly what you wish to say. Precisely because it takes more time and effort to write a letter than it does to make a phone call or type out an email, letters are more intentional and personal. They reflect more than just what the writer was thinking or feeling superficially at the moment. I can easily have a 30 to 40-minute phone conversation with a friend without discussing anything of importance; but I rarely write or receive a letter that is completely superficial.

Letter Writing Preserves Relationships

Of course, not every letter discusses deeply spiritual or highly emotional matters; plenty of letters communicate interesting news or anecdotes of everyday life. Even these letters of apparent triviality can contribute to a deeply rooted relationship, through the very fact of communication. And even amusing, newsy letters have a more personal feel to them than emails or text messages.

While particular letters may discuss superficial matters, the medium of letter-writing lends itself to more important and universal subjects in general. Phone conversations are just like person-to-person conversations: the tone may be deep in select circumstances, but most of the conversations we engage in on a daily basis are casual. Letters, on the other hand, are more like prose or poetry: writing down each word captures it, so to speak.

Unlike poetry and prose, however, letters have the touch of directly personal communication. They are written to one specific person, rather than a general audience. They speak of universal themes in a personal manner. This is what makes letters so effective for sustaining and strengthening relationships, even when the correspondents live far from each other.

Letters may be kept and re-read over and over by the recipient. The personal letters of many notable writers have been published and read by thousands of people. If you admire a particular writer for his wisdom, empathy, or portrayal of reality, then reading his personal letters can offer even more insight into his character and development of ideas.

Letter writing isn't a thing of the past. Here's why it is still important today, as a skill to learn and an art to practice.

Style vs. Purpose

The goal of letter writing isn’t to write such impressive letters that they get published some day. Brilliant ideas and elegant style are nice, but they’re not the point. The goal ought to be relationship-oriented. After all, writing letters is a means of keeping in touch with an absent correspondent.

That said, writing good letters doesn’t happen automatically. It takes practice to learn how to condense your thoughts and explain them in a cohesive manner. It takes empathy and concern for others to write in a way that engages the recipient rather than merely narrates events or rambles off in a monologue that only interests yourself.

More than anything else, perhaps, writing good letters takes a true friend. You probably wouldn’t write a personal, philosophical letter to a slight acquaintance you barely know, or to a relative you haven’t seen since childhood. It’s more likely that you would only reveal the depths of your soul to someone you know intimately. Letters can be the means of developing such a relationship, or of continuing a solid relationship after a significant amount of time spent together.

The most important factor isn’t the amount of time you have known the person, but the amount of thought and effort you have put into the relationship–or decide to start putting into the relationship. Think about a soldier who falls in love just before going off to war. Letters to and from his sweetheart are the only way he really gets to know her and develop a relationship over the course of several years. Yet, by the time he returns from foreign lands, the soldier and his sweetheart have formed a deep, close relationship and are ready to enter into marriage. Letters that started out tentative, superficial, and emotional can transition to more meaningful and personal communications.

Likewise, letter writing can take an existing friendship and bring it to a much deeper, more intimate level. Letters allow you to share joys and sorrows, encourage each other, and call each other on to higher aspirations. Written words have the power to change another’s mind and heart, to build up or to tear down, and they should always be used with due respect and love.

How to Write a Letter

If you aren’t in the habit of corresponding by letter, it can seem daunting at first. Getting started might just be the hardest part! If you’re at a loss, try this method to begin:

  1. Pick a friend or relative to write to. Make sure you have the person’s address.
  2. Gather the necessary materials: paper, pen, envelope, stamp.
  3. Begin your letter with a brief and friendly salutation, such as: “Dear Aunt Clara, How are you? I hope you have been enjoying the warm spring weather.” General enquiries after health and wellbeing are also appropriate.
  4. You may begin with general topics such as weather or recent events before moving to more personal topics.
  5. Ask after the person’s health, family, and general circumstances. Try to find other questions that invite the recipient to share more about herself without being nosy or too curious. Showing concern for the recipient and her family is part of being a good friend.
  6. Relate something about your own life recently: changes in jobs or relationships, new ideas or plans, any events you are awaiting.
  7. Conclude your letter with a heartfelt closure: “Sincerely,” “Love,” or “Cordially yours” are good choices.

Letters do not need to be pages and pages long, or filled with flowery language. Be yourself, and write with sincere good wishes for the recipient. Efforts at kindness and friendship are never wasted!

Letter Writing Supplies

Kitchen and garden stationery by OneHomelyHouse on Etsy

Last but not least, I want to touch on stationery. As I mentioned at the beginning of this article, lovely stationery isn’t the most important part of writing letters–but it does make your letters prettier, and brings delight to the recipient.

We are material beings as well as spiritual, and a little bit of beauty can go a long way toward brightening your day–or your friend’s. I enjoy writing letters more when I use pretty papers, cards, stamps, and stickers. These things make me happy, and they seem to infuse my writing with some of that happiness. I also enjoy receiving lovely cards and letters in the mail. A colored envelope or pretty address label signals right away that this piece of mail is something special.

So if you’re looking for pretty writing paper or greeting cards, hop on over to my Etsy shop! I have several lovely designs for all of your letter writing needs. Fill your greetings with flowers, and watch your correspondence bloom! Etsy is also a good place to find custom address labels, if you are interested in those as well.

Click the image below to visit my shop:

If you enjoyed this article, you may also enjoy my Cultivating Hospitality series: Part I and Part II.

Happy homemaking!

~ Kimberly

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Hearty Mountain Man Chili

This hearty chili will warm the coldest days! Filled with meat, beans, and just the right amount of spices, this is a family favorite supper!
This hearty chili will warm the coldest days! Filled with meat, beans, and just the right amount of spices, this is a family favorite supper!
This hearty chili will warm the coldest days! Filled with meat, beans, and just the right amount of spices, this is a family favorite supper!

Warm up on a blustery evening with this hearty, spicy chili. Loaded with meat, beans, and vegetables, this recipe makes a pot big enough to feed a horde of hungry mountain men! Set it to simmer on the woodstove in the morning, and it will be hot and ready by suppertime. Or, if you happen to lack a woodstove, this chili can certainly be prepared on your stovetop in an afternoon. Don’t be intimidated by the long list of ingredients; this chili takes a little prep time, but then it simmers away happily on its own all day, or at least all afternoon.

Method

In a Dutch oven or large stockpot, cook the sausage and bacon over medium heat. Remove the meat with a slotted spoon and set aside. Keep the drippings in the pan to flavor your meat and onions.

Cook the sausage and bacon first for the chili.
While the bacon and sausage are cooking, chop your stew meat and onions.

While the bacon and sausage are cooking, cut your game meat into 3/4-inch or 1-inch cubes. Caribou and moose meat are both delicious, but feel free to use venison or even beef, if you don’t have any game meat. This recipe is a good place to use tougher cuts of meat, such as those labeled as “stew meat.” The long cooking time will make even tough meats nice and tender.

A note about meat

One other note about meat: the amount is approximate. You can use as little as 2 lbs. of stew meat, or as much as 3 lbs. without adjusting any other ingredients. With a smaller amount of meat, the chili will have proportionately more beans and more liquid, so just keep that in mind.

meat and onions for mountain chili
Brown the meat slowly with the onions and garlic for maximum flavor.

Add the game meat or beef to the Dutch oven along with the chopped onions and minced garlic, and cook over medium low heat until browned. Stir occasionally to brown the meat on all sides. Drain off all the fat.

Return the sausage and bacon to the Dutch oven. Add the beans, beef broth, tomatoes, tomato sauce, chilies, and all the seasonings.

Ingredients for mountain chili
Mix everything together, including the spices. Don’t be shy of using all that chili powder–if it’s dark chili powder. Pictured is the lighter variety, which tends to be spicier.

A note about chili powder

Don’t be shy of using half a cup of chili powder! I know it sounds like a lot, but this recipe makes a big pot of chili, and it’s really not too spicy. That is, if you use dark chili powder. The lighter, redder chili powder tends to be a little stronger, so I would cut back to 1/4 or 1/3 cup if you are using this variety. You can always add more after the chili simmers for a few hours. (If you’re still skeptical, read the adjustments for heat below.)

Bring the chili to a boil, then reduce heat to a simmer. Continue to simmer, covered, for a few hours or all day: until the meat is tender and the sauce is thick. Check the pot every couple of hours to see if it needs more liquid. You may have to add a little water every now and then.

Cooking

That’s it! This chili will be ready to serve in as little as 3 hours, or as long as 8. It’s a low-maintenance dinner that leaves you free to do other things instead of being tied to the kitchen. Try this chili with corn bread or biscuits hot from the oven. Your mountain men will come back for seconds!

This recipe makes a big pot of chili. If you don’t happen to have a horde of hungry men or teenagers around to eat it, the leftovers freeze very well. I have found it helpful to divide the cooled chili into meal-sized containers, and freeze them individually. I get about three meals for our family of four from this recipe, with extra for guests. There’s nothing I like more than cooking one dinner and getting two additional meals from the same amount of effort!

Adjustments for heat and spiciness

If you desire a less spicy chili, here are a few adjustments you can make:

  • use a mild sausage
  • use dark chili powder
  • leave out the Tabasco

If you would like a spicier chili, try these adjustments:

  • use hot sausage (either hot country style or hot Italian style)
  • use light chili powder, or add a little more
  • use more Tabasco – with caution!
This hearty chili will warm the coldest days! Filled with meat, beans, and just the right amount of spices, this is a family favorite supper!

Mountain Man Chili

Warm up on a blustery evening with this hearty chili. Loaded with meat, beans, and spices, this recipe makes a pot big enough to feed a horde of hungry mountain men!
Prep Time35 minutes
Cook Time3 hours
Total Time3 hours 35 minutes
Course: Main Course
Cuisine: American
Keyword: Bacon, Beans, Chili, Sausage, Soup, Stew
Author: kimberly

Ingredients

  • 1 lb. bulk sausage country style or Italian
  • 1/4 lb. bacon chopped
  • 2 large onions chopped
  • 3 lbs. caribou, moose, venison, or beef cubed
  • 2 tbsp garlic minced
  • 30 oz. canned kidney beans drained and rinsed
  • 15 oz. canned pinto beans drained and rinsed
  • 15 oz. beef broth
  • 30 oz. diced tomatoes undrained
  • 3 cups tomato sauce or juice
  • 4 oz. diced green chilies
  • 1/2 cup dark chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp coriander
  • 1 tsp garlic powder
  • 1-1/2 tsp salt
  • 3/4 tsp black pepper
  • 2-3 drops Tabasco optional

Instructions

  • In a Dutch oven, cook the sausage and bacon over medium heat.
  • Remove meat from the pot with a slotted spoon and set aside. Add the game meat or beef, onions, and garlic to the Dutch oven and cook over medium low heat until browned. Stir occasionally so that all sides are browned. Drain off all the fat.
  • Return the cooked sausage and bacon to the Dutch oven. Add the beans, beef broth, tomatoes and tomato sauce, chilies, and all the seasonings. Stir well to combine.
  • Bring the chili to a boil, then reduce heat to a simmer. Continue to simmer for at least 3 hours, up to 8 hours. Check the chili every couple of hours and add a small amount of water if needed.
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Traditional Homemaking Skills That Save You Money

These 9 skills will help you to save and manage your money as a homemaker!
These 9 skills will help you to save and manage your money as a homemaker!
These 9 skills will help you to save and manage your money as a homemaker!

Being a homemaker in this day and age presents some unexpected challenges. You might think that life is a piece of cake for modern homemakers, since we have so many more conveniences and labor-saving devices than our great-grandmothers had: from dishwashers and robotic vacuum cleaners to indoor plumbing and electricity, there are certainly many things to be thankful for in the 21st century!

However, with new advancements come new challenges. Homemaking is becoming less and less common a lifestyle choice among women, and this is reflected in the price of just about everything. Why is this? As more and more women work outside the home and earn an income, families can afford more luxuries, and the standard of living increases across the board.

In order to “keep up” with a “normal” standard of living in developed nations, many people would say it is now necessary for both women and men to work full-time jobs, if not more.

Now, I’m certainly not saying that homemaking isn’t a viable option anymore; it is still a good option, and one that should definitely be considered when young women are choosing among different career paths and lifestyles. However, to state the matter plainly, the modern homemaker faces increased challenges in regards to money.

Frugal Living is a Challenge for Today’s Homemaker

In Great-Grandmother’s day, perhaps her family didn’t have much extra money to spend; but chances are, her friends and relatives were in a similar boat. She had others she could relate to about financial difficulties, and perhaps learn from them some creative ways to make do with what she had.

Today, if you are a family trying to survive on one income so that the wife can be a homemaker (whether she’s raising children at the moment or not), you are the exception instead of the rule. And that can be daunting.

While your friends can afford the newest technology, vehicles, and clothes, you might be driving a ten- or twenty-year-old car and making do with secondhand clothes. Worse still, if you don’t have any close friends or family members who are homemakers, it’s easy to feel alone and “left behind” the rest of the world.

You might start to feel like everyone else has more than you, and it’s not fair. I completely understand this attitude, but it’s dangerous and unhealthy. It’s not healthy for your marriage or your vocation as a homemaker. It can make you dissatisfied with your life, and start focusing on money as the ultimate goal.

The good news is that you don’t have to think this way, and there are many practical things you can do as a homemaker to help with your family’s finances. Learning a few traditional homemaking skills can go a long way toward improving your financial situation. Some of these skills involve saving money, others help you manage your money better, and still others provide ways for homemakers to make some income themselves. Today, we’ll cover ways to save and manage money.

Traditional Homemaking Skills That Help You Save Money

Creativity is key when it comes to saving money without feeling stinted. It’s one thing to say, “We’re not going to spend any extra money this month,” and quite another thing to actually carry it out! If you start thinking in terms of “we can’t do this or that,” it’s easy to get frustrated and start feeling like you’re living in the poorhouse. That’s where creativity comes in, my friend! These skills will help you to find positive ways to save, instead of negative ways (“We can’t order pizza this month”, etc.)

Baking bread

These 9 skills will help you to save and manage your money as a homemaker!
Baking your own bread is much less expensive than buying it at the store… not to mention much tastier!

This one’s first on the list because it’s my favorite! Baking bread can shave quite a bit off of your grocery bill: probably more than you would expect. Think of all the bread or baked items you buy: not just loaves, but buns, muffins, tortillas, bagels, cookies and cakes, etc.

You might think these items are cheap and not worth making yourself. But wait: the price of one whole-grain loaf of bread is roughly $4.00-6.00 (in my area, at least). Or I can buy a 5-lb. bag of whole wheat flour for $6.00, which will yield approximately 6 loaves of bread.

Yes, there are other ingredients in bread, and they do cost money: yeast costs me approximately $0.08 per loaf (I buy mine in bulk); salt costs $0.02 per loaf; and sugar costs $0.02 per loaf. If you use butter or oil, that will add an additional $0.02-$0.25 per loaf. So we’re looking at a total cost of $1.27 for one loaf of homemade whole wheat bread.

If you use all or part all-purpose flour or bread flour, the cost will be even lower (whole wheat flour is more expensive). That’s a significant savings when compared to a $6.00 loaf from the store! Bread baking is a skill to be learned, and it does take practice, but the results are well worth it, both in flavor and price.

Gardening

Do you have memories of visiting your grandparents, and helping with a big garden full of vegetables? Like bread baking, it’s much more convenient to pick up your salad fixings from the grocery store or farmer’s market, but the convenience is costly. I know vegetable prices vary widely by region and season, but home grown is always less expensive.

I can buy a head of leaf lettuce for about $1.50 during the summer, or $2.99 during the winter. But a packet of seeds only costs $1-2.00, and yields enough lettuce for months. Even if you don’t want to start seeds yourself, buying lettuce plugs or starts from a local greenhouse or farmer’s market shouldn’t cost more than $0.50-$0.60 per plant.

You will see even more savings with other vegetables, like tomatoes: if your plant costs $3-4.00, and you harvest 20-40 tomatoes from it, the price of each is $0.10-$0.20 per tomato! Like baking, there are other costs involved with gardening: soil, fertilizer and mulch (natural or not), watering apparatus, etc. But when you divide the costs among each plant, they become negligible. Now, I know that gardening can become expensive if you let it; but the basics shouldn’t put too large a dent in your pocketbook.

Buying in bulk

This is one instance where buying more at a time can actually cost less! Over time, of course. But learning how to spot a good deal and stock up on pantry basics when they’re on sale can save you money down the road. This skill is a bit tedious to learn, as it involves paying attention to normal prices and sales; but once you have it down, it’s really not that time-consuming.

If you’re new to bulk buying, the best tool you can use is a price book. Get a small notebook and write down one item of food you commonly buy at the top of each page: for example, apples, applesauce, baking soda, brown rice, etc. It is helpful to start at the beginning of the alphabet and work your way through, so it’s easier to navigate your price book later. Don’t feel like you have to include every single item you’ve ever purchased; just start with the basics. You can always add more later.

Next, bring your price book along to the grocery store the next time you shop. Note the unit price of each item you buy, as well as any sale prices. The unit price is the price per pound, ounce, liter, or whatever unit of measurement is used for any given item. You can usually find it in a corner of the price tag, in small print.

Comparing unit prices helps you to compare prices on items which are in different sizes of packaging: for example, 15-oz. cans versus 29-oz. cans. This can be particularly helpful when you are comparing different brands, or sale prices of name brands versus the regular price of store brands. For more tips on using price books and saving money on groceries, read the Beginner’s Guide to Grocery Shopping and Ultra Power Saving Mode for your Grocery Budget.

Meal planning

Meal planning is one of those tricky things that can help you save a lot of money–or it can help you spend even more than usual! The basic idea is that you write out a list of meals for the week or month, and then only buy the ingredients you need for those meals. If you’re an impulse shopper, this could clearly help you save a lot of money!

However, if you’re really trying to save money, you need to be careful about which meals (and ingredients) end up on your menu. It’s fun to plan fancy meals, right? But looking at your grocery receipt later might not be so much fun. Once you get the hang of meal planning, it’s quite simple. I’ve got all the information you could want about meal planning right here! Check out Easing into Meal Planning and Why You Should Have a Simple Meal Plan.

Using leftovers

This is everybody’s favorite subject, right? Leftovers don’t have to be boring (or worse). There are plenty of ways you can transform leftovers into something (almost) new and exciting! But sometimes we lack inspiration for what to do with a little of this and a cupful of that.

Wouldn’t it be nice if there was a list of meal ideas for common leftovers like meats, rice, and pasta? Guess what? There is! 16 Ways to get Creative with Leftovers is your cheatsheet for success when faced with a fridge full of random containers. Or read about How to Use Leftovers and Prevent Food Waste if you frequently find yourself throwing out spoiled food.

DIY household items

Did you know that many common household items can be made right at home–for a fraction of the price? Cleaning products, beauty products, toiletries, and a host of other items command a premium for their flashy packaging or brand names, but you can make them for a few cents with some basic ingredients. Try making your own soaps, lip balm, natural cleaning solutions, laundry or dishwasher detergent, and more! Here are a few resources I’ve found helpful:

Mending your own clothes

Instead of throwing out those ripped jeans and buying another pair, why not mend them and use them for gardening or other messy jobs? Why consign your favorite top to the back of the closet merely because it lost a button or a seam is coming undone? Did the zipper break on your winter coat? That can be replaced too–and zippers are a lot cheaper than new coats!

With a few simple sewing skills and inexpensive items like needles, thread, and thimbles, you will be ready to tackle all sorts of clothing catastrophes! Sewing machines are nice, but they’re optional for mending purposes. You can definitely mend clothing by hand; but it’s okay to keep an eye out for a nice used sewing machine, too!

Finding quality used clothing

This goes right along with the previous skill. New clothing costs a pretty penny, and keeping a family well dressed can be a daunting task for today’s housewife. Old clothes can be mended once or twice, but they might not be presentable for church or outings anymore. Acquiring the knack for spotting quality clothes at thrift stores, consignment shops, or garage sales becomes an important skill.

Why does quality matter, if you’re buying it used anyway? Well, quality matters even more when you’re looking at previously owned garments. Some pieces are cheaply made, and begin to unravel or stretch after only a few washings. If you’re shopping at a thrift store, that cute top might be only one washing away from garbage! In order to avoid this predicament, stick to quality brands and natural fibers. These will stand the test of time much better than clingy polyesters or spandex. For more tips, read How to Find Quality Clothes on a Budget.

Budgeting

Speaking of budgets, this is one of the best tools you can use to help keep track of your finances and, ultimately, save more money. Have you ever gotten to the end of a month and wondered where all the money went? Budgeting answers that question by showing you exactly where you spent each dollar.

Its usefulness goes far beyond merely keeping track of your spending, however. Budgets allow you to plan a certain amount of money each month for housing, food, utilities, gas, and anything else. This shows you clearly how much “extra” money can be spent on unnecessary or fun purchases without putting you into debt or digging into savings.

Do you think budgeting won’t work for you because your income isn’t the same every month? Think again. I’ve been in that boat for most of my married life, and budgeting still helps. Yes, we have months where we spend more than we make, and other months where we can save a lot. Budgeting helps us to rein in our spending during the good times, so we have enough left over to get us through the lean times–and still save. I like the EveryDollar app because it’s free and simple to use, although you can pay for an upgraded version if you like.

***

These 9 skills will help you to save and manage your money as a homemaker!

I think that’s enough for one day! These nine skills are simple enough for any homemaker to learn, and fit well into the daily rhythm of a modern housewife. They may take a little while to learn, but over time you will become more adept at saving money, and more confident in managing it! I hope this list inspires you to try your hand at something new.

Happy homemaking!

~Kimberly

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Rhubarb Custard Kuchen

This pretty springtime dessert will delight your family with sweet, creamy custard and tart rhubarb.
This pretty springtime dessert will delight your family with sweet, creamy custard and tart rhubarb.
This pretty springtime dessert will delight your family with sweet, creamy custard and tart rhubarb.
Jump to Recipe

At the first signs of spring, I want to fill my kitchen with fresh flavors and colors. This pretty pink dessert will grace any springtime spread, from elegant brunches to simple suppers. The tart flavor of rhubarb marries surprisingly well with a sweet custard filling inside a delicate crust. It’s dainty enough for tea parties, yet simple enough for busy weekdays.

Even better, it’s quick to prepare: you can make the crust and filling in the time it takes to heat your oven! (Well, admittedly, my oven takes longer than most to preheat. Give yourself about 20 minutes.)

Last but not least among its virtues, this rhubarb custard kuchen is always a favorite treat–even among those who profess to dislike rhubarb! If you have such a one in your family, I suggest you serve him this dessert, and see if he doesn’t change his mind about rhubarb!

What is a kuchen?

“Kuchen” is a German word for cake. Usually, it means a cake that is served with coffee. There are several different types of German cakes that fit this definition, but one common type is the custard kuchen. Custard kuchens can be more cake-like or more pie-like depending on how thick the crust is. They usually have a creamy, custardy layer with fruit on top, and a thick or thin crust on the bottom.

Many traditional recipes contain little sugar; they are mostly sweetened by the fruit they contain. This recipe, you will note, has a fair amount of sugar! That is needed to balance out the tartness of the rhubarb. (You could probably decrease the sugar a little with no ill results, if you think this looks like too much. I would rather rest assured that my family will eat it!) This particular recipe is an old family recipe. I adapted it slightly from a recipe handwritten by my great-grandmother.

Method

Prepare the crust

Preheat your oven to 350 degrees F.

For the crust, combine the flour, sugar, and salt in a medium size mixing bowl. Cut the cold butter into small pieces, then cut it into the flour mixture until crumbly. You may use a pastry blender, a fork, or the tips of your fingers to work the butter into the flour. It should be thoroughly incorporated, so that you can’t see any chunks of butter larger than a small pea. I find it helpful to finish mixing with my fingers, even if I start with a pastry blender. This allows me to feel the mixture and make sure there are no big pieces of butter hiding!

Pour the crust mixture into a 7×11-inch baking pan with sides at least one inch high. If you don’t have this size of pan, you can also use a 13×9-inch baking pan.

NOTE: if you use a larger pan, make sure to read through the recipe first and note the adjustments you will need to make!

rhubarb kuchen crust
The crust should be crumbly when you pat it into the pan.

Press the crust mixture into the bottom of the pan and about one inch up the sides. You will note that the crust is very crumbly and delicate. That’s fine; it can be spread very thinly. Just make sure there aren’t any holes in it.

If you are using a 13×9-inch pan, you will not need to press the crust mixture very high up the sides. (Nor will you be able to!) Make sure the bottom of the pan is covered with crust, then press it as far up the sides as you can. One-half inch is fine.

Set the pan aside carefully. Try not to jar it, as the crust mixture will shift easily. If this happens, just use your fingertips to spread it back as evenly as you can.

Adding the rhubarb

You may use fresh or frozen rhubarb for this recipe. If you choose to use frozen rhubarb, don’t thaw it before preparing the kuchen, or you will end up with a mushy mess! The rhubarb should be chopped into 1/2-inch thick slices. You may use green or red rhubarb; but red is, of course, much prettier!

The amount of rhubarb you need will depend on the size of pan you use. As a guideline, it should be about 2-3 cups. You may need a bit more if you are using a 13×9-inch pan. Or if you like rhubarb a lot!

This pretty rhubarb custard kuchen will delight your family with sweet, creamy custard and tart rhubarb.
Use as much rhubarb as you need to fill your pan. I used about 2 1/2 cups of frozen rhubarb here.

Carefully spread the chopped rhubarb in a single layer on top of the crust mixture. Use as much as you need to cover the crust.

Making the custard

The last step is preparing the custard filling. In a medium size mixing bowl, beat 3 eggs with a fork. Stir in the sugar, light cream, and a dash of salt. If you can’t find light cream, use half & half. Or mix heavy cream with milk. In a pinch, you can even use whole milk. It won’t affect the consistency.

Preparing the custard for the kuchen.
Pour the custard over the rhubarb. Try to cover all the fruit evenly.

Stir the custard mixture until it is well combined. Then pour it evenly over the rhubarb in the pan. Bake the kuchen for 45-50 minutes if using a 13×9-inch pan, or for 50-60 minutes if using an 11×7-inch pan. The center should be set and the edges slightly browned.

Set the pan on a wire rack to cool. Chill at least 2 hours before serving. You may dust the kuchen with confectioner’s sugar just before serving, if you wish.

This rhubarb custard kuchen will keep in the refrigerator for 4-5 days, but ours never lasts that long!

This pretty springtime dessert will delight your family with sweet, creamy custard and tart rhubarb.
This pretty springtime dessert will delight your family with sweet, creamy custard and tart rhubarb.
Print Recipe
4.58 from 7 votes

Rhubarb Custard Kuchen

This pretty dessert will grace any table, from elegant brunches to simple suppers. Tart rhubarb with creamy custard is the perfect spring treat!
Prep Time20 minutes
Cook Time1 hour
Chilling2 hours
Total Time3 hours 20 minutes
Course: Dessert
Cuisine: German
Keyword: Brunch, Custard, Dessert, Kuchen, Rhubarb
Servings: 18 to 24 servings
Author: kimberly

Ingredients

  • 1 cup all-purpose flour unbleached
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/2 cup cold butter
  • 2-3 cups rhubarb chopped in 1/2" pieces
  • 3 eggs lightly beaten
  • 1 1/2 cups sugar
  • 1/2 cup light cream or half & half
  • dash salt
  • 2 tsp confectioner's sugar optional

Instructions

  • Preheat oven to 350 degrees F. Prepare crust: mix together flour, sugar, and salt in a medium mixing bowl. Cut in butter with a pastry blender or fork until the mixture resembles fine crumbs.
  • Pat crust mixture into the bottom and sides of an 11×7" pan. Crust should come at least 1" up the sides of the pan.
  • Line crust with pieces of chopped rhubarb. Use enough for a single layer of rhubarb pieces.
  • Prepare custard: in a mixing bowl, lightly beat 3 eggs. Stir in sugar, salt, and light cream. Pour the custard mixture over rhubarb.
  • Bake for 50-60 minutes, until the center is set and the edges begin to brown. Cool pan on a wire rack. Chill for at least 2 hours before serving. Dust with confectioner's sugar just before serving, if desired.

Notes

You may use fresh or frozen rhubarb for this recipe.
To prepare in a 13×9″ pan: press crust mixture into bottom of pan and 1/2″ up sides. You will need more rhubarb, at least 3 cups. Bake for 45 minutes.