Simple Living, Recipes, and DIY
If the capricious spring breezes and surprise showers have you dreaming of warmer days and sun-drenched fields of flowers, this recipe is for you! Close your eyes and enjoy the aroma and flavors of midsummer, no matter what the weather may be doing outside! What’s better than your favorite granola…
How is your grocery budget doing lately? Straining at the seams? Mine has been growing inexplicably every month–and I don’t think it can all be ascribed to the kids eating more! After staring, dismayed, at last month’s figures, something definitely needed to change. So, I decided to revisit my old…
If you’ve ever bought honey in bulk, you know that it gets very thick and crystallized after a while. Usually this takes several months, but honey can thicken up extra quickly in the wintertime (or if your house is chilly). Honey still tastes just fine in this state, but it…
Question: How do you use up leftover oatmeal? Answer: You could just reheat it with milk, but it’s really not the same. Or you could make it into muffins, but I am not a fan of the texture. You could even serve it cold to children of strange taste (like…
