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The Purpose of Homemaking

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Why the homemaker’s role is vital to society

the purpose of homemaking

What’s the point of being a homemaker? Is it outdated? Does it even matter in the grand scheme of things?

Do you ever find yourself asking these questions? Maybe you compare yourself to others who have more illustrious occupations, or your former self before you adopted this role.

Perhaps you’re thinking about becoming a homemaker, but you’re leery of the social stigma or worried about degenerating into a vegetative state for lack of any intellectual stimulation.

Maybe you’ve been a homemaker for a while, and it’s beginning to feel pointless. Other people make comments about being a “productive member of society” or being successful in life, and you begin to feel like you have no place in the adult world.

To find the answer, let’s start by examining the meaning of work and the purpose of homemaking.

Work to live or Live to work?

What is the meaning of work? Is all work meaningful? These two questions are closely related, and very important to answer if you want to live with purpose.

Of course, you could write several books on the subject of meaningful work- and many people have. This brief overview just provides a framework for the question we are concerned with: whether or not the work of homemaking is meaningful.

Work can be defined in different ways, depending on your approach. Science, Philosophy, and Politics would each emphasize different aspects of it. For the sake of clarity, I am speaking of human work from a social and mildly philosophical standpoint.

Work, according to Joseph Pieper, is “that which gives man’s workday its name; it satisfies our basic needs and procures our daily bread; it constitutes the active effort to provide those things indispensable in order to stay alive.”

His definition emphasizes work as a means to a specific and measurable end: procuring a livelihood. If you isolate this statement, then work would be judged solely on the basis of money. The best work would be that which makes the most money.

But this goal of earning a livelihood is not the ultimate goal, and is not the only standard by which work should be judged. Pieper poses this question: “Can the human being be satisfied with being a functionary, a ‘worker’? Can human existence be fulfilled in being exclusively a work-a-day existence?”

A fully human life

Humans are rational beings, possessing intellects and wills. We can think and reason, imagine and make free choices. Animals, which live on an irrational and instinctual level of consciousness, can be satisfied with working to survive.

But humans need more than that to be truly satisfied. A fully human existence must challenge the intellect and engage the will, not merely provide for the physical needs of the body.

To be meaningful, then, work must support a truly human life. Work itself is not the end goal.

Some forms of work require more intellectual engagement than others, but even physical labor can be meaningful if it is directed toward supporting a fully human life.

does homemaking really matter?

The purpose of Homemaking

How do you define the purpose of homemaking? Well, what makes a good homemaker? One who accomplishes the most housework in a given amount of time? It’s one thing to make a list and check off as many tasks as you can, but that seems arbitrary and ultimately pointless.

If the goal of homemaking is merely to complete as much cooking and cleaning as possible every day, only to start over again the next day in an endless cycle of drudgery, that would be as mechanical and mindless as a career woman’s worst nightmare.

However, if the purpose of homemaking is to create a cheerful, welcoming home that is a haven for family and friends, then the individual tasks don’t seem distasteful anymore.

Working toward the goal

If you want your family to be able to relax and have fun together in your home, then you need to maintain some level of order and cleanliness.

Thus, cleaning the bathroom becomes less of a dreaded chore and more of a necessary means to the end that is a well-ordered home. When you think about it like this, each mundane task becomes an opportunity to love and serve your family.

It doesn’t matter that you will probably have to clean that very same bathroom hundreds or thousands of times over. You can still take delight in a job well done.

The purpose of homemaking is accomplished through love

Other tasks, like cooking, can even be raised to an art form. I’m not talking about gourmet cooking here, though there’s nothing wrong with that! Even small actions become works of art when they are done thoughtfully and out of love.

St. Francis of Assisi said, “He who works with his hands is a laborer. He who works with his hands and his head is a craftsman. He who works with his hands, head, and heart is an artist.”

What exactly does that mean? A laborer’s job takes physical strength and coordination. It doesn’t necessarily require much thinking, which is why people sometimes complain about “mindless work.” (Even if you think housework belongs in this category, keep reading!)

The next level, the craftsman, does require thinking. Animals can work together as laborers to build anthills or beehives, but they cannot think and reason as humans can. Craftsmen can take a piece of raw material and make it into something new. They can look at a problem and come up with a creative solution through reason and imagination.

Transcendentals

Artists go one step further. Their goal is not merely utilitarian: finding a solution to a problem, or material: making a useful object. Their goals have to do with transcendental attributes of being: the Good, the True, and the Beautiful.

Artists strive to reflect one or more of these ideals in their work, whichever medium they use. Philosophy and Law are ordered to Truth. Composing music, painting, and other forms of art reflect Beauty. Ethics and Medicine promote Goodness.

What does this have to do with scrubbing pots and sweeping the floor? It has to do with the end: the “Why” of the artist, laborer, or craftsman.

It’s not so much the subject of your work that defines which category you fall into. There are artists, craftsmen, and laborers working in all of the fields listed above, even though we would consider most of them professionals.

Don’t believe it? Here’s an example. I worked in a hospital for a time. Hospitals employ people to perform a wide range of jobs, from delivering trays of food to handling medical emergencies. I found people who loved the patients in every level of the medical hierarchy. It was also plain to see who was merely there for the paycheck.

Why do you show up for work? The answer to that question can mean the difference between a dissatisfied, empty life and one that is meaningful and fulfilling.

The transforming power of love

Can you imitate a Transcendental without pouring your heart into it? Does anyone win a marathon without pouring his or her heart into it? No–unless there aren’t any other fast runners!

But in all earnestness, no human creation can encompass a Transcendental. It will always be something above and beyond our best efforts, something we cannot quite capture. For this reason, they are sometimes called Perfections. Artists strive to capture some aspect of Goodness, Truth, or Beauty in their work, and they do this through love.

Love transforms our efforts, be they ever so mundane. Mother Teresa spent years taking care of dirty, sick, “useless” people. Bathing and feeding people doesn’t seem like art, but her love transformed her work into something beyond herself.

That’s part of the key. When something takes you out of yourself and makes you focus completely on another person, that’s love. Even if the work you have to do isn’t exciting. Even if the people you serve aren’t starving foreign children, but your own family members.

Mother Teresa said, “It is not the magnitude of our actions but the amount of love that is put into them that matters.”

If you wash the breakfast dishes with love, you’re an artist. If you fold the laundry with love, you’re an artist.

Love pays attention

Here is one my favorite quotes from one of my favorite novels. The author is describing the effects of learning not to rush through life.

When you slow down and pay attention to each separate task instead of cramming as much as you can into the day, a surprising thing happens. There’s still time for everything important, and you appreciate it more.

“Then the small things, the necessary things, even the ordinary, everyday things, especially those one performed with one’s hands–how mysterious that man could do such beautiful things with his hands–were revealed as works of art.”

The Awakening of Miss Prim, Natalia Sanmartin Fenollera

The amount of attention we give someone or something reflects how much we love them. If we always rush through our tasks, we can’t do them with love. Love stops and looks into the face of her beloved.

The Purpose of Homemaking

The role of homemaking in a truly human life

This brings us back to the original question of whether or not homemaking is meaningful work. We have defined meaningful work as that which supports a truly human life. The purpose of homemaking is to create a welcoming, loving home for your family.

The only question left to answer is whether or not the purpose of homemaking aligns with the goal of meaningful work. Is living as a family in a welcoming, loving home part of a truly human life?

For something to be considered truly human does not mean that every person who ever lived must have experienced it. A truly human life is the best life a human person could live, but not everyone does. Some don’t have the opportunity, and some who have the opportunity aren’t interested.

Homemaking supports a truly human life by providing the best environment for raising children.

Children need more than just food and shelter to learn and develop properly. Maslow’s Hierarchy of Needs defines five different levels of human needs, starting with the basic physical requirements for survival and moving upwards through safety, love, esteem, and self-actualization.

Homemakers create stability by being present in the family home and keeping that home organized and running smoothly.

A stable family is a requirement for children to feel safety and security. A welcoming and loving family helps a child feel that he belongs and has value as a person. This in turn is the basis for self-esteem and the ability to pursue meaning and fulfillment in his own life.

Longitudinal studies have shown that when a child is born or adopted into a loving, stable family, he or she has the best chance of success academically and socially.

The absence of a stable home life often results in lack of self-esteem or poor adaptation skills. If a child doesn’t feel secure, how can he begin to determine his place in the world?

Homemaking strengthens the foundations of society

Maslow’s Hierarchy of Needs doesn’t only apply to children. Every human person, regardless of age, must meet each level of needs in order to truly flourish.

Homemaking provides stability for every member of the family, fulfilling the second level: safety and security needs. A stable home might seem more important for children, but adults also need a solid foundation.

Life is unpredictable and full of changes: some positive, others negative. A person’s ability to adapt to changes depends heavily on their sense of security and stability.

In a broader sense, a society’s ability to adapt to changes or work together depends on its stability. When the ties that unite a nation begin to disintegrate, the nation weakens. It is easier for factions to divide the nation, or for a usurper to take control.

How do you determine a society’s stability? By its families. Families are the basic unit of society, from the earliest human records. Thus the health of a nation can be estimated by the health of its families.

If families are united, the communities will be stronger. If families are divided and isolated, communities become less cohesive and weaker.

Accomplishing the purpose of homemaking supports the family and society by creating stable homes in a changing world.

Find out why homemaking is still relevant today.

The ultimate purpose of homemaking

Do you still feel like your work at home doesn’t really matter? Do you compare yourself to others who seem to be helping many people in their jobs or volunteer positions?

One of my favorite quotes from Mother Teresa is, “If you want to see change in the world, go home and love your family.”

How true that is. If we don’t want to pour our hearts into loving our families, how will we love anyone else? And if we try to help others without really loving them, we won’t accomplish lasting changes.

On the contrary, if we start out by focusing on loving those we interact with every day, then our attitude of love will spread outward and affect anyone else we meet.

When you think about it this way, our world is in desperate need of loving homemakers. There is as much suffering as ever, and a lack of people who know how to love.

A family without love splinters into lonely fragments. A society without loving families becomes a group of isolated individuals that must substitute laws for personal responsibility and concern for the needs of others.

Love strengthens not only our families, but also our neighborhoods and communities. These, in turn, form the basis for a stable society.

By staying home and loving their families, homemakers really are making a difference in the world. Your work does matter. The love you show in your small actions has the power to extend beyond the walls of your house and shine a little more light into the world.

***

You may also like The Disappearing Art of Homemaking

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The Best Teas for Winter

winter teacup
best teas for winter
best teas for winter
Winter Teas

Wintertime, and the kettle is always ready to boil. What better than a steaming cup of tea to warm hands stiff with wind and cold? Or cheer the heart grown weary of the long, dark winter months? These teas for winter are sure to comfort and satisfy all season long.

A pot of tea with pleasant conversation is the solution to a case of cabin fever, while a solitary cup may be all the company you need to enjoy a quiet evening by the fireside.

There are many facets of winter, reflected by the different teas listed here. Bold and spicy blends reflect the firelight dancing on the wall. Red winter fruits tell tales of merry gatherings or brighten up a dreary day.

Whatever your mood or occasion, there is a tea to match! Whether you prefer your tea loose-leaf or bagged, read on to discover some new favorite teas for winter.

Disclosure: This post contains some affiliate links. If you click on one of these links and make a purchase, I may receive a small commission at no extra cost to you.

Cranberry Blood Orange Black Tea

Let’s start with black teas, and move down the list by caffeine content. This pretty loose leaf tea has flecks of color from dried cranberries and orange peel. When steeped, it turns a lovely reddish color in your teacup.

The flavor is surprisingly mellow for cranberry and orange: this is certainly not a zingy hibiscus tisane! Instead, you can appreciate the flavor of the Indonesian black tea with grace notes of sweet fruit.

It is perfectly complemented by a drizzle of honey and a squeeze of lemon. Serve it for afternoon tea with a plate of sweet cranberry almond scones!

The cranberry and blood orange flavors make this a tea to drink from the first snow flurry until spring breezes appear. The absence of aromatic spices in this blend remind me more of winter itself than specific holidays, which makes it a nice change of pace in January and February!

Comfort & Joy Tea

This bagged black tea is made by The Republic of Tea. It is hands down my favorite Christmas tea, and drinking it brings back many happy memories.

A bold black tea with notes of cinnamon, cloves, and licorice makes any day feel like a holiday! There is a subtle sweetness to this blend, imparted by bits of dried apples amongst the spices. It’s not strong enough to give the blend an apple flavor, just lends a complementary hint of sweetness.

I like this tea best black, but it dances well with milk too. The sweetness makes it an ideal dessert tea. The warm spices match nicely with fruitcake! This warmly spiced blend is sure to become a holiday favorite!

Sweet & Spicy Herbal and Black Tea

Here is another bagged tea from the Good Earth tea company. If I had to describe it in one word, that word would be “unexpected.”

I realize that’s not a word normally used to describe tea, so let me explain. This tea is full of so many flavors: some familiar, others perhaps not, and all gathered from different parts of the world.

Orange and cinnamon are the predominant flavors, mixed with a hearty black tea. They are joined by a chorus of other voices, including: rosehip, lemongrass, peppermint, chamomile, anise, and ginger.

I can’t think of any other food or drink that could take so many wildly different flavors and combine them in a deliciously different melange. Tea provides a backdrop that is strong enough to carry them all, yet subdued enough to take a supporting role.

Raspberry Black Tea

Looking for a delicate afternoon tea that’s still strong enough to drink with milk? Rich and sweet, this tea is heavenly with a splash of milk. It’s worthy of an afternoon tea with your valentine–just add shortbread hearts!

Many different tea companies make a raspberry black tea. Some have raspberry flavor added, and others have real pieces of dried raspberry in them. This seems to be more common in loose teas than bags.

I have tried several different brands, and my favorite is Herman’s Boy, a local specialty of Rockford, Michigan. It is a loose tea that comes in a charming paper packet.

Another good option is Raspberry Indulgence Black Tea by Ahmad Tea, if you prefer your tea in bags. Or try the aromatic Arctic Raspberry loose leaf tea by the English Tea Store.

Spiced Cranberry Tea

spiced cranberry tea

Did you know that certain spices and fruits are rich in antioxidants and other immune-boosting compounds? Spices like cinnamon and cloves have been prized for their medicinal benefits for thousands of years. Fruits like cranberries and citrus fruits also provide great immune benefits.

This easy recipe combines black tea with cranberries, citrus zest, and spices for a warm blend that’s sure to soothe a sore throat or ease cold symptoms naturally. You can also make it caffeine-free if you wish. It’s simple to let the infusion simmer away on the stove while making your kitchen as aromatic as a pomander!

I love to make a big batch and keep some in the freezer all winter long. That way, it’s always on hand when a family member or neighbor is down with a cold or flu. I don’t mind drinking it any day, even when I’m not the least bit sick! You can find the recipe here.

Rooibos Solstice herbal blend

winter solstice tea

If you’re looking for herbal teas for winter, this blend is sure to delight! This loose leaf herbal blend from Summit Spice & Tea Company is a bright, sweet mix of citrus, vanilla, and peppermint. The base is South African rooibos, a bush in the Fabaceae family.

The leaves of this reddish bush have been used to make a tea-like infusion for years in its native land, and now it is drunk worldwide. If you like yerba mate, you might like rooibos. They have similar earthy flavors. I find rooibos somewhat similar to hibiscus teas, but milder.

The combination of these three bold flavors against the backdrop of rooibos is intriguing and complex. The citrus warms, while the vanilla adds a sweet and creamy note, and peppermint provides a soothing finish. It reminds me of firelight and cozy sweaters. If you’re looking for a unique herbal winter tea, I suggest you give this blend a try!

***

winter tea

That sums up my list of winter tea favorites! From fruity to spicy, bold to delicate, each of these embodies some part of wintertime. I do hope you try some of them. I would love to hear about your favorite teas for winter!

If you enjoyed this list of winter teas, take a peek at The Tea Caddy, where I keep a running list of favorite teas for every season!

Happy steeping!

~Kimberly

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Adventure-Ready Granola Bars

adventure ready granola bars
homemade granola bars
adventure-ready granola bars

When most of the food you eat is made from scratch, sometimes it’s hard to come up with snacks to pack along on hikes, road trips, or other outdoor activities. These homemade granola bars are kid-friendly and adapt to big or small adventures!

Do you ever find yourself trying to head out on some last-minute trip and searching through your cabinets and refrigerator thinking, “The world is so full of a number of snacks, I’m sure we should have some here somewhere…”

Maybe I’m the only one who finds herself in this predicament rather frequently. I’ve packed along some interesting comestibles for day hikes and car trips simply because we didn’t have any “snack food.”

I do realize that you can buy packs of trail mix, nuts, and all kinds of bars in just about any store that sells food. And I do buy dried fruits and nuts for trail mix. But I like to make my own food for several reasons, so I don’t usually stock packaged snacks.

So began my search for healthy snack foods that are simple and easy to make at home, don’t cost much, and are full of real ingredients. Ideally, they would also be portable and not very messy.

adventure-ready granola bars

Versatile Granola Bars

Granola bars rank high for portability and are a compact energy source, which is great for activities where you don’t have a ton of extra space for food.

Homemade granola bars are great for families with allergies or food intolerances, because you can adjust recipes to fit your needs. You can also choose which add-ins like dried fruits, nuts, or chocolate to include based on your family’s preferences.

This has been my go-to granola bar recipe for over a year now. They’re simple to mix up and quick to bake, and many of the ingredients can be substituted if you wish. So if you get tired of my favorite flavor combination (dark chocolate, almonds, and cranberries), there are plenty of others to try instead!

I can make these start to finish in less than an hour, even with a toddler helping me! That is definitely an important factor for me when I’m choosing between recipes. Time is the number one reason I get intimidated by recipes for crackers or other snack foods.

Not only are these quick, they’re also just about as easy as it gets. Stir everything together, spread it in a pan, and pop it in the oven to bake. No rolling out fragile dough or cutting into shapes, no constant checking of the oven. They don’t even make a mess of your counter, because they cool in the pan!

The original recipe was a coconut granola bar recipe from Taste of Home, but I’ve played around with the recipe quite a bit. My biggest challenge with granola bar recipes is always making them stick together and not crumble too easily- but still be more of a granola bar than a cookie bar.

Need a good source of energy for your active lifestyle? This quick and easy granola bar recipe is packed with natural ingredients and 7 grams of protein to keep you going all day long!

Maybe my problem is trying to add too many additions to the dough. But who wants to leave out the chocolate? These bars can be a bit crumbly, so I’m still searching for the perfect granola bar recipe. I would not give one to a toddler in a car seat!

Crumbs aside, these bars have great flavor and texture, and a lot of protein: 7 grams per bar! That’s enough to keep my boys happy. These homemade granola bars don’t last very long in our house! Hence the recurring dilemma of absent snack foods…

Method

In a large mixing bowl, stir together the peanut butter, brown sugar, honey, melted coconut oil, and vanilla. Whisk the eggs lightly and add them to the peanut butter mixture.

Combine the oats, flour, salt, and baking powder, and add to the peanut butter mixture. By the way, you can use oat flour or ground oats to make these gluten free.

Mix in the nuts, flaked coconut, dried cranberries, and chocolate chips. The mixture will be stiff. I use almonds, cranberries, and dark chocolate chips in my bars, but you don’t have to stick with these suggestions.

granola bar dough

Try peanuts, cashews, or pecans in place of the almonds. Sub raisins, dried cherries, or dried blueberries for the cranberries. And switch dark chocolate chips to milk or white chocolate pieces or M&Ms. Or leave them out entirely, if you’re trying to limit sugar.

The same thing goes for the coconut. You can leave it out if coconut isn’t your favorite flavor or texture. Add a little wheat germ or flax seeds instead (but decrease the amount, since these are denser than coconut).

You may be thinking that coconut and peanut butter don’t sound like a great combination. I was a little skeptical about using peanut butter myself, at first. However, the peanut butter is not a dominant flavor in these bars. Its role is to help everything stick together.

Pat the mixture into a buttered 13×9″ pan. Bake at 350 degrees F for 25-30 minutes, until the edges start to brown and the center is set.

Cool the granola bars in the pan and slice into bars with a sharp knife. I usually make 18 bars so they’re big enough to satisfy my husband, but if you are making these mostly for smaller appetites, feel free to cut them as small as you wish.

homemade granola bars
Cool the bars completely before removing them from the pan. This helps to prevent crumbling.

When the bars have cooled, remove them from the pan and wrap individually in plastic wrap. They will keep at room temperature for at least 2 weeks, and in the freezer (individually wrapped and placed in a freezer bag) for several months.

Now you’re ready for any adventure! Pack a few of these bars along, and you’ll have a snack that you can feel good about feeding to your family!

Do you have any favorite take-along snacks? I would love to hear about them! Don’t forget to sign up for my email newsletter for more recipes and homely tips!

homemade granola bars

Adventure-Ready Granola Bars

These granola bars are chock-full of real, healthy ingredients that taste great and are good for you, too. With 7 grams of protein per bar, they are a great snack for adventures big or small!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Snack
Cuisine: American
Keyword: Granola Bars, Healthy Snacks
Servings: 18 bars

Ingredients

  • 2/3 cup peanut butter
  • 1/2 cup brown sugar packed
  • 1/2 cup coconut oil melted
  • 1/2 cup honey
  • 2 eggs lightly beaten
  • 1/2 tsp vanilla extract
  • 2 cups rolled oats
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup flaked coconut
  • 2/3 cup sliced almonds
  • 2/3 cup dried cranberries
  • 3/4 cup dark chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine peanut butter, brown sugar, honey, coconut oil, and vanilla extract. Beat eggs lightly and add to peanut butter mixture.
  • Combine the oats, flour, baking powder, and salt; add to peanut butter mixture.
  • Mix in coconut, almonds, cranberries, and chocolate chips. The mixture will be stiff.
  • Pat into a buttered 13×9" pan. Bake for 25-30 minutes, until edges start to brown and center is set.
  • Cool in pan. Cut into bars. When cooled, remove from pan and wrap bars individually.

Notes

Gluten-free variation: substitute oat flour or ground oats for the whole wheat flour.
You may also substitute any nuts or dried fruit you like in place of the almonds and dried cranberries.
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Dutch Oven Baked Beans

Dutch oven baked beans
Dutch oven baked beans
Dutch oven cooking at its country best! Long, slow cooking is the key to the best Dutch oven baked beans.
If you're looking for hearty country-style meals, try this Dutch oven baked beans recipe. Long, slow cooking brings out great flavor!

I love cooking with a Dutch oven. There’s something about meals like Dutch oven baked beans that makes them feel so substantial. Maybe it’s just the heaviness of the cast iron that feels so solid, or the notion of cooking like the pioneers once did.

It might even be the types of meals I tend to cook in my Dutch oven: long-simmering soups, stews, or other hearty main dishes that home cooks have been serving to their families for centuries.

Here is one such recipe. Baked beans have been an American classic since the time of the early New England settlers. They haven’t lost much popularity since then, spreading West with the pioneers and finally finding their current place as an indispensable component of cookouts and tailgate parties.

Slow baked beans

I wonder what those early New England settlers would think of baked beans being classified as picnic food? They couldn’t just open a can of cooked and seasoned beans at a moment’s notice.

No, their baked beans required some forethought, because they took a night and a day to reach completion: a night to soak, and a day to cook.

You may have gathered that I like old-fashioned ways, so it should come as no surprise that I prefer my baked beans homemade instead of from the grocery store.

But since I don’t pretend to have as much forethought and practicality as New England pioneer cooks, I’ve adapted their recipe for a shorter cooking time.

How short? Well, don’t ask me for a 30-minute meal or anything. Baked beans need a long time to cook, so they can absorb the flavors of the sauce and meat. If you won’t be soaking the dried beans overnight, plan for 1 hour of quick soaking, 45 minutes of cooking, then another 5-6 hours to cook the beans in the oven.

You can shorten this even further by using plain canned beans or by cooking your beans ahead and storing them in the refrigerator or freezer. Cooked beans freeze exceptionally well.

I have cooked the beans for as little as 3 1/2 hours in the oven. They’re still okay at that point if you’re short on time, but they definitely get better with longer cooking. In fact, these beans taste best reheated on the second or third day. Some things just get better with time.

Which cooking method is best?

It took me years to find a recipe for baked beans that I liked. I grew up on baked beans out of a can, and I’m still not sure how they get that particular flavor. (I think there must be a lot of sugar in those cans!)

After trying several slow cooker recipes and different types of beans, I was almost ready to give up. The results varied: too soupy, too sweet, too bland. It was always disappointing. Then I stumbled upon a Dutch oven baked beans recipe that was more like what I had in mind.

I burnt the beans the first several times I made the recipe, but the results were still good enough that I was willing to keep trying, slowly adjusting ingredients to find what worked best.

My theory is that the cooking method really makes a difference. When you use a slow cooker, it traps all the liquid and doesn’t let any evaporate. Cooking beans in the oven–in a Dutch oven or bean pot–is more like cooking over a fire. It imparts a depth of flavor that slow cookers just can’t give.

Think of it like toasting marshmallows. If the only goal is to make them gooey, the microwave works just fine. But if you’re looking for that perfectly-toasted marshmallow flavor, you can’t beat hot coals and a long stick.

Dutch oven beans

Adjust to taste

I hope you won’t have to try as many recipes or make as many adjustments as I did, but you still may need to tweak a few things.

For this reason–and because you shouldn’t leave an oven unattended for long periods–plan to make this recipe on a day when you will be around to check on the beans from time to time.

Ovens can be temperamental

This applies to both temperature fluctuations and dryness. Mine seems to suck all the moisture out of these beans after a few hours, so I have to keep putting more water in. Your oven may not do that, which is why I don’t recommend adding all the water at the beginning.

Just stir the beans every hour or so to check on the amount of liquid and prevent burning. Add no more than a cup of water at a time. You want the sauce to be thick.

Beans may behave differently

Results can vary slightly depending on whether you soak them overnight or use the quick-soak method, or if you choose to start with canned beans. (Or if your beans are prepared and packaged for emergency/long-term storage, as I learned the hard way!)

Different bean varieties can also lend their own particular flavors, colors, and characteristics to the meal. This is a good thing! I encourage you to experiment and find what you like best.

For example, I don’t like to use pinto beans for baked beans, but I have tried recipes that called for them. So far, the successful bean varieties in my book are Great Northern, navy, small white or red beans, and dark or light kidney beans. I usually use some combination of these.

Method

Prepare your beans

You have several options: soak dried beans in cold water overnight, use the quick-soak method for dried beans in the morning, or start with pre-cooked or canned beans (plain, not canned baked beans).

To soak beans overnight: place dried beans in a pot or bowl. Fill the pot with cold water to cover beans by at least an inch. If using a small (2-quart) pot, you may want to add more water.

To use the quick-soak method: place dried beans in a pot and cover with at least an inch of water. Cover and bring to a boil. Remove from heat and let sit, covered, for an hour.

If you’re starting with cooked or canned beans, skip the next step.

Cook the beans

Drain the soaked beans. Place them in a pot or Dutch oven and cover with water. Bring the beans to a boil. Turn the heat down and simmer for 40-45 minutes until the beans are soft.

Cooking times may vary slightly depending on what kind of beans you use and how old they are. Beans also take a little longer to cook at higher altitudes.

*If you are using beans that have been prepared and packaged for emergency rations or long-term storage, your cooking times will be much longer. I allow at least 2-3 hours.

Prepare to bake your beans

If you’re using canned beans, start here.

Preheat your oven to 325 degrees F. Adjust oven racks so your Dutch oven will fit comfortably.

Place cooked beans in a large bean pot or Dutch oven.

Chop the bacon or salt pork into 3/4-inch pieces and add them to the pot. When I’m using salt pork, I slice it first–about twice as thick as bacon–and then chop. You can just chop the entire piece of meat into cubes if you prefer.

Frozen bacon? No problem. Chop the entire block crosswise, and the layers will separate as they cook. No danger of undercooking here!

ingredients in Dutch oven
It will look like a lot of onion when you combine everything! Don’t worry: they cook down and add subtle flavor to the beans.

Add the rest of the ingredients, along with 2 cups of boiling water. Stir well. Cover and place in the oven for 5-6 hours.

Baking the Beans

You will want to check on your beans periodically during the cooking time. How often? You should stir the beans after about two hours, and every hour thereafter.

Add more water if they are getting dry. You don’t want them to burn, but you do want to end up with a nice thick sauce, so don’t add more than a cup of water at a time.

baked beans
This is how my beans looked after 1 hour. They are still pretty soupy at this point, so I didn’t add any liquid yet. Just give them a good stir and keep cooking.

If the beans are absorbing a lot of liquid and seem to be getting too dry between checks, you can stir them more frequently or turn your oven down to 300 degrees F.

If the beans and/or sauce around the edges gets dark, don’t worry. Just add some water and stir thoroughly, scraping the sides. You actually want the color to darken, as this improves the flavor.

If it’s actually burnt black, don’t mix that part in. Chances are that the middle will be fine, even if the edges are burnt.

Dutch oven baked beans
Notice the darker color around the edges. That’s what you’re looking for. These beans have cooked for about 5 hours and are full of great flavor!

You can let the beans cook all day if you want to. Anywhere between 3 1/2 and 8 hours is fine. In general, I try to cook mine for about 5 hours, but the longer the better!

baked beans and cornbread

Serve these Dutch oven baked beans with hot cornbread or toasted English muffins for a real country-style treat!

Dutch oven baked beans
Print Recipe
5 from 1 vote

Dutch Oven Baked Beans

This big pot of hearty baked beans makes a comforting meal that will feed a horde of hungry appetites! It's cooked slowly in the oven for classic American flavor.
Prep Time40 minutes
Cook Time5 hours
Soaking1 hour
Total Time6 hours 40 minutes
Course: Main Course
Cuisine: American
Keyword: Beans, Dutch oven
Servings: 8 hearty servings

Equipment

  • Dutch oven

Ingredients

  • 3 cups dried beans
  • 1 1/4 cups packed brown sugar
  • 2 cups boiling water
  • 1/3 cup coarsely-ground mustard
  • 1/2 cup molasses
  • 12 ounces thick-sliced bacon or salt pork cut into 3/4-inch pieces
  • 2 onions chopped

Instructions

  • Place dried beans in a Dutch oven and cover with cold water. Soak overnight or use the quick-soak method.
  • For quick-soak method: Bring beans and water to a boil. Remove from heat and let sit for one hour, covered.
  • After soaking, add more water to cover beans. Bring to a boil over high heat; reduce heat to low and simmer for 40-50 minutes until beans are soft. Preheat the oven to 325 degrees F.
  • Drain beans. Add the rest of the ingredients to the Dutch oven along with 2 cups boiling water. Stir well and cover.
  • Bake for 5-6 hours, stirring every hour. Add more water as necessary to prevent burning. The beans are done when the color has darkened and the sauce is thick.

Notes

Red or white bean varieties work best. Feel free to use a combination of different types of beans, such as Great Northern, navy, kidney, small white or red beans.