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How to Refresh Your Home Without Spending Money

Does your house need a refresh? Sometimes organizing and rearranging is all that's needed to make you happy in your home!
Does your house need a refresh? Sometimes organizing and rearranging is all that's needed to make you happy in your home!
Does your house need a refresh? Sometimes organizing and rearranging is all that’s needed to make you happy in your home!

Around February or March every year, I get the urge to change things up around my house. Maybe it’s due to the long Alaskan winters, when I’ve just spent several months inside. Maybe it’s some ancient instinct for cleaning and tidying in anticipation of spring. Maybe it’s just my fickle nature that likes to see something new once in a while. Whatever the reason, I always seem to find lots of energy to thoroughly clean, tidy, and reorganize our cabin this time of year.

This desire to see something new sometimes makes me want to go out and buy things to make my house look pretty. But this isn’t always the best solution. I like to see what I can do with what I already have, before heading out shopping. You can too, and you might be surprised at what a change you can make to a familiar space just by a few simple fixes.

Disclosure: This post contains affiliate links. If you click the link and make a purchase, I may receive a small commission at no extra cost to you. Please read my full disclosure here.

1. Clean and Discard

This is usually the first step. Take one room at a time, and one cabinet, shelf, or counter in turn. Take everything out and clean it before putting the items back.

As you put the items back, ask yourself if you really need them. Is there any expired food in your kitchen? Are you keeping clothes that are worn out or you’ve never worn? Have you ever opened this textbook you saved from college? How many blank notebooks does one really need?

Discarding some items always helps with organization later! During your initial cleaning and discarding, you might find yourself with empty boxes or storage containers. Save these! You might find a different area to use them during a later step of the process.

The cleaning step doesn’t have to mean completely turning your house upside down and cleaning every nook and cranny. If you don’t want to combine tidying with spring cleaning, I understand. Spring cleaning is a big enough job on its own! However, I can’t take everything out of a cupboard to organize it and NOT wipe down the cupboard while it’s empty.

So, you have two options: you can either consider this organization spree as getting a head start on some of your spring cleaning (without trying to tackle it all), or don’t think about spring cleaning at all, and just clean messes as you come to them in the course of organizing.

2. Step back and look at each room

Sometimes this step actually has to come first, before you take everything apart to clean. (This is true for areas that are already messy.) Are there problem areas in a room, places that are always messy? How can you reorganize the items in that space to make them fit better, or reimagine the space to make it less of a dumping place?

(Sometimes this can take a while. I’ve sat and stared at an overflowing bookshelf for longer than I care to admit before inspiration struck!)

Here’s where your saved storage containers and boxes come in handy. Even cardboard boxes can be helpful to visualize whether or not a rearrangement idea will work in a particular space. For example, if you’re trying to organize a shelf that’s always messy, some baskets or boxes placed on the shelf can help keep things contained better. But if you don’t have enough pretty baskets or bins lying around, you can use cardboard boxes as a temporary solution.

I know it’s not pretty, but this prevents you from running out and buying more storage containers before you’re finished organizing the whole house. Remember, you might find more storage containers in a different room that could be repurposed! It’s a good idea to wait until the whole house is organized before you buy anything new.

Give each shelf a purpose

Sometimes the answer to a problem area is that you just need to change or define its purpose. If a table or shelf doesn’t have a specific function, it can easily become a place where random objects get set down and forgotten.

I had a shelf in my kitchen that didn’t have a specific purpose, and it was always messy. Papers piled up there, objects that needed to be put away, things that didn’t have a home… it was always an eyesore! I decided that since I obviously didn’t need that shelf for storing kitchen things, I would turn it into a decorative shelf. Now it’s the prettiest place in my kitchen, and (almost) never messy.

Think about whether or not any of your problem areas need a real purpose. This can be a great opportunity to find decorative spaces you didn’t even know you had! You can even use prominent tables or shelves for extra storage, if you need it. Find pretty baskets or boxes to arrange neatly, and you’ve created an appealing space that also serves a useful purpose.

3. Try different furniture arrangements

Even if there are no specific problem areas, you may want to look around the room and imagine some different furniture arrangements. If the furniture isn’t too heavy, you might enjoy moving it around to different places, just to see what looks nice.

You could discover that different furniture arrangements make more sense in the spring and summer, as the light changes and the trees eventually get their leaves. Perhaps you could move your favorite chair closer to a sunny window, which might have been too chilly in the winter.

You might think this step is a waste of time, because you’ve found the ideal placement for all the furniture in a room. I know the feeling, but I’ve been surprised when we suddenly gained more space by adding another piece of furniture, which forced us to rearrange the pieces that were already there! Since then, I have tried to keep an open mind about different ideas, and embraced the opportunity to occasionally change furniture arrangements!

4. Ask yourself if there is anything that particularly bothers you about each room

Are the curtains hung wrong? Maybe it’s time to set them straight. Do some colors or patterns clash? See if moving the offending object across the room or to a different room helps.

Is there some piece of furniture or artwork that you just don’t like? Aside from getting rid of the object entirely, you could try covering a piece of furniture with a pretty cloth or slipcover.

If you have a fabric stash in your house, you can work magic without heading to the store. New curtains, or even new trimmings on old curtains, can add interest to your windows. Fresh pillow covers can hide stained or worn ones. A pretty blanket thrown over an ugly chair can completely cover that pattern you don’t like.

In the case of smaller objects or artwork, it might not bother you as much if it was moved to a different location, or grouped with a set of other objects so it is not the sole focus of attention. Or consider putting it away in a closet for a month or two. If you forget about it, you probably don’t really need or want it. Feel free to send it on to a new home!

Finding Time to Organize

If all this sounds great to you, but you can’t just drop all of your other responsibilities to tidy and rearrange your house for a few days, try these tips for making time to organize:

Set aside an hour or two each day

It’s okay to take a little bit at a time, and work through your house slowly. Unless you can come up with a totally free weekend, you will probably need at least a week of smaller increments to finish the job.

Find a time when you’re in a positive mood and not too tired

After supper is probably not the best time, unless you’re a night owl! And if you get to the scheduled time but you’re feeling frazzled or worn out, don’t even start organizing. You will only get more frustrated with yourself. It’s much better to skip a day or two if you’re really too busy, than to try and force yourself to accomplish too much. We want this to be a pleasant task, remember?

Start with an area that’s not too big, but really bothers you

The satisfaction from tidying and organizing a perpetual eyesore will help to motivate you to keep going. However, trying to tackle a big area first can be overwhelming, so don’t pick the biggest mess in the house to start with!

I like to start with something I know I can finish in an afternoon, like one dresser. Maybe even just the top of the dresser, if it’s really messy. If I start with something that I’ve been meaning to organize, that gives me energy to plow through the rest of the house!

Other tips for organizing

Deciding what to keep

Keep things because you like them, not because you think they might come in handy some day or because you think you ought to. Sure, you just might find a use for that metal fitting some day. But 37 plastic containers? A broken bicycle? That vase (or sweater, or picture) which you don’t even like, but it’s from a relative?

Some things are precious because they are family heirlooms, and hold special memories. Some things are objectively useful (like storage containers), but having too many of them makes them just one more thing to store.

The more stuff you have in your house, the more time and energy you must spend in cleaning and organizing it. You must decide yourself which things to keep, but I know for myself, I would rather live with less stuff in a space that is neat and uncluttered, than with a lot of stuff I might need someday.

A Note on Paper

Papers can be some of the most time-consuming things to sort through and organize. One piece of paper takes up barely any space, but when you’re going through them, you have to look at each one individually. This takes both time and energy–and you don’t always see a huge improvement when you’re done, even if you throw out a lot of paper!

For this reason, I always save papers for last, or close to last. If I come across a file or binder of papers while I’m organizing, I move it to my desk until I have leisure to sit down and decide which ones I really need to keep.

Does your house need a refresh? Sometimes organizing and rearranging is all that's needed to make you happy in your home!

Methods of Organization

Some people like to organize room by room, while others advise organizing by each type of item: clothes, kitchen utensils, books, etc. I have done both, and found both to be helpful.

I did read Marie Kondo’s book, “The Life-Changing Magic of Tidying Up,” and tidied my house using her method about a year ago. It was very thorough, and I think everyone could benefit from tidying that way… once. It’s not a process that needs to be repeated every month, or year. (Hopefully!)

However, her method of tidying doesn’t keep your house perfect forever. You still have to put things away where they belong, of course. And if anything new comes into your house, you will need to find a home for it. That is why I still do an organizing or tidying spree once a year: because during the past year, things came into my house, so now I need to rethink the storage spaces that worked earlier.

This time around, tidying went much faster, and I barely had to touch some areas. (I didn’t gain any new kitchen utensils, so they’re still organized from last year.) But in the end, I still gained the same sense of satisfaction in surveying a clean, tidy home.

Tidying and organizing makes me happy to live in my home. I hope it has the same effects for you!

Happy Homemaking!

~Kimberly

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Preparing for a Simple, Meaningful Christmas

Have yourself a simple Christmas by planning for what matters most.
Have yourself a simple, meaningful Christmas by planning for what matters most.

It may be the peak of fall where you live, or maybe even spring, but here at our house, winter has arrived. The ground is covered with snow (which has not stopped falling since yesterday), temperatures have stayed below freezing for the last week, and our snug little cabin suddenly feels much smaller since the unpacking of winter coats and mittens!

My 3 year-old was running around excitedly this morning, asking if we could get a Christmas tree and read all the Christmas books again! Oh, to be a child! I hate to dash his hopes, but we are not going to celebrate Christmas two months early!

Still, it got me thinking about the approaching season of festivity. Maybe it’s not such a bad idea to start planning and preparing, even though Christmas is still far away.

Planning for a Simple Christmas

Planning ahead gives us the opportunity to celebrate special days in meaningful ways. It lets us choose intentionally which customs are good for our families, instead of getting swept along with the popular culture.

It also helps us to remain peaceful throughout what can be a busy season, knowing that there is a plan in place and we don’t have to do everything all at once.

Here are some ways that my family prepares intentionally for Christmas and the surrounding holidays. I hope they help you to keep Christmas simply and joyfully!

Which days are you celebrating?

The commercial holiday season starts the day after Thanksgiving (or earlier), and ends on December 25, or January 1 if you’re lucky. After that point, holiday items disappear from the stores, radio stations resume their normal selections, and evergreens can be spotted lying bedraggled and lonely on sidewalks or in backyards.

Did you ever stop to wonder why we celebrate this way?

A month of festivities beforehand makes Christmas Day seem unimportant. People are already surfeited by the premature onslaught of holiday cheer. Wouldn’t Christmas (and Thanksgiving, and New Year’s Day) be more special if that particular day was given more significance?

What I’m suggesting here is, don’t party early. My family’s tradition, along with many cultures, is to save the celebrations for the holiday itself.

Instead of breaking out the decorations and putting up a tree at the beginning of December, we wait until a few days before Christmas. Instead of partying all month long, we use those weeks before Christmas to prepare our hearts and our homes.

During the secular holiday season between Thanksgiving and Christmas, we celebrate the season of Advent. This is a time of waiting, of looking forward joyfully to the coming celebration of Christmas. It’s a special time of preparation for a special day… or season, in fact.

Yes, we do celebrate Christmas as a season — just not on the same days as the secular culture does. For Catholics, the Christmas season begins on December 25 with the feast of Christ’s birth, and it continues until the feast of Christ’s Baptism in the Jordan (which is the Sunday after Epiphany).

This way of celebrating makes sense to me. We don’t celebrate birthdays before they happen, so why would we celebrate Christ’s birth early?

Furthermore, the Advent season of anticipation has always been one of my favorite seasons! It helps me to appreciate Christmas so much more when I spend four weeks reflecting on the meaning of the day, without all the distractions and whirlwind activity which characterizes December for so many people.

Advent is for quiet preparations

I said before that Advent is a time of preparation. Just like the nine months of pregnancy, there’s more to it than merely waiting for a baby to be born.

Advent is about preparing our hearts and our homes to welcome Christ when He comes: at Christmas, when we celebrate His birth, and at the end of the world, when He will come as the Just Judge.

Reflecting on these two comings of Christ makes Christmas more than merely a nostalgic time for family and friends. Advent gives us the opportunity to sweep out our hearts and homes to make room for Christ.

This requires a sort of quiet, thoughtful preparation. This time of waiting is by no means boring: there is plenty to do between cleaning house from top to bottom, making and wrapping gifts for loved ones, and preparing delicious foods for the coming festivities.

But it shouldn’t be too busy, too full, too loud and distracting. There should always be space for reflection, and time spent intentionally cultivating family traditions.

Keeping Advent at Home

How do you keep things quiet in the midst of the hustle and bustle of the holiday season? Well, you can’t change the secular culture, but you don’t have to let it into your house. Here are some suggestions to keep Advent quiet and meaningful:

Don’t throw a Christmas party before Christmas

What gets you in the “holiday spirit” more than a party? I’m not a Grinch, and I do like parties, but a Christmas party on December 10th seems a little premature, doesn’t it?

The time between Christmas Day and New Year’s (or Epiphany, January 6) is a wonderful time to celebrate with family and friends. If you’re invited to a Christmas party during Advent, it’s up to you. I personally don’t see any harm in going to such parties, provided they don’t take away too much of your peace of mind!

You can always explain to friends or relatives that you would rather wait until Christmas before celebrating. They might think you’re nuts, but they just might reschedule the party!

Don’t play Christmas music in your home before Christmas

I love Christmas music so much that, as a child, I would start playing it in August! Nowadays, I still love it, but I would rather save my enjoyment of it until Christmastime.

During December, we sometimes play music from “The Nutcracker” ballet or parts of Handel’s “Messiah.” There are some secular songs often played during December which are fine for Advent: “Winter Wonderland,” “Sleigh Ride,” and even “Santa Claus is Coming to Town” are a few. These songs are about winter, or waiting for Christmas.

If you search for it, you can find lots of music that is winter-themed instead of specifically about the holiday. But do save the Christmas carols for their proper season!

This really helps if you have young children, who get excited easily! Music that keeps them thinking about Christmas all the time makes the waiting that much harder for little ones.

Do you think the Christmas season is too short to enjoy all of your favorite Christmas songs? Have a caroling party! Whether you walk around your neighborhood singing door to door, or gather ’round the piano at home, this is a wonderful way to keep celebrating Christmas after December 25.

Bake Christmas cookies early, but save them

Have you ever turned away from a tray of goodies on Christmas because you just don’t want any more sweets? When you celebrate for a month before the actual holiday, the novelty wears off — and the significance is utterly lost.

We bake cookies on particular days throughout December to mark special feast days. We enjoy some of the cookies that night, and then freeze the rest for Christmas.

This is a double win for me: we get to celebrate the smaller feasts throughout December in a special way, and I don’t have to worry about baking a ton of cookies when I’m planning Christmas dinner!

You can read more about traditional cookies to make during Advent if you would like!

Make your decorations meaningful and simple

In keeping with the quiet spirit of Advent, we do not decorate much until a few days before Christmas, with one exception.

I make an Advent wreath at the beginning of Advent, and each evening, we light candles and say special prayers together. I love the scent of freshly-cut evergreens, and the tradition is important to our family.

As far as other decorations go, use your judgment. How do you want your house to feel during Christmastime? Festive decorations are fine, but I don’t want a jubilant feeling in my house much before Christmas, if I can help it.

Some people decorate slowly throughout December: first a nativity scene, then some greenery, and then the rest of it goes up a week or two before Christmas.

(One of the effects of living in a small cabin means not owning a lot of decorations, so it takes me approximately half an hour to decorate!) You might need more time, and thus it may make sense for you to start decorating earlier than I do.

What about Christmas trees?

I love Christmas trees, for their rich significance and tradition. If you’ve never looked up the early German traditions, or sung the original (translated, of course!) verses of “O Tannenbaum”, I encourage you to do so as a family activity.

After learning more about them, I was able to adopt my husband’s tradition of lighting the tree after sunset on Christmas Eve. We decorate our tree a few days before Christmas, but don’t light the tree lights until Christmas Eve, per a centuries-old tradition.

It’s a joyful and magical event when the father says a blessing over the tree, and all the lights begin to twinkle in the dusk. Then you know it’s Christmas!

The true meaning of Christmas can't be found in holiday hustle and bustle. Here's how to quiet your home and your heart this December.

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For more ideas about keeping Advent and Christmas, I highly recommend Kendra Tierney’s book, “The Catholic All Year Compendium.” *This is an affiliate link. Read my full disclosure here.*

I hope these Advent and Christmas traditions help you to slow down and make your celebration more meaningful this year. I love Christmas, and waiting for it has helped me to appreciate this special season so much.

~Kimberly

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7 Natural Cold Remedies to Make at Home

Here are seven household remedies for strengthening your immune system this fall & winter!
Here are seven household remedies for strengthening your immune system this fall & winter!
Here are seven household remedies for strengthening your immune system this fall & winter!

Fall is here, which means that cold and flu season is just around the corner. Not that that’s something to look forward to, but it is good to be prepared for it!

I’m a big fan of simple living and natural wellness. I make sure my family gets a lot of immune-boosting nutrients in their diets, especially during the fall and winter.

Here is a collection of natural cold remedies to boost your immune system and help fight viruses and bacteria. These are all treatments that I’ve recommended to patients (in my former work as a nurse practitioner), and use at home for my own family.

Echinacea & Zinc

Echinacea purpurea

When it comes to relieving cold symptoms, some of the first things I turn to are echinacea and zinc supplements. Echinacea is a flower and zinc is a mineral, but I listed them together because they work well together and you can find them combined in supplements.

Echinacea is one of nature’s powerhouses for the immune system. It fights viruses that cause colds particularly well: it can shorten your cold symptoms by up to 50%! That means if it normally takes 10-14 days for a cold to run its course, taking echinacea can reduce that duration to 7 days.

Some studies have shown that echinacea increases white blood cell count and can help prevent colds, as well. You can take echinacea in capsules, teas, or chewable tablets, sometimes combined with zinc.

Zinc is an essential trace mineral which has many effects in the human body, including playing an important role in immune function. Zinc is directly used in making white blood cells, and it is part of hundreds of different enzymes which affect immune function.

Taking extra zinc when you’re sick is beneficial because your body is trying to make more white blood cells to fight off the bacteria or viruses. If you want to increase zinc in your diet instead of taking supplements, you can find it in meats, shellfish, legumes, seeds & nuts, dairy products, and whole grains.

Honey & Lemon Juice

Candied ginger and fresh lemon juice & zest pair nicely in these scones.
Fresh lemon juice is full of antioxidants! Pair with ginger and/or honey in tea or by the spoonful!

This is an old home remedy that really works! I used to recommend a spoonful of honey with a squirt of lemon juice to my patients for sore throats. The honey soothes inflamed tissues and suppresses the cough reflex, while the lemon juice loosens mucus draining from the nasal cavity or sinuses.

This is especially great for kids, as a natural alternative to cough syrup. There are no dyes or high fructose corn syrup, and you don’t need to wait hours between doses. Plus, it tastes great! I don’t know any kids who will refuse a spoonful of honey!

*Important: Do not give honey to infants under 1 year of age.*

In addition to its throat-soothing effect, honey has strong antioxidant, anti-inflammatory, and antibiotic effects in the body. It has been used in traditional medicine for thousands of years.

Lemon juice is a good source of vitamin C and potassium, which is always good when you’re sick. The essential oil derived from lemon peel has more powerful immune-boosting effects, so using lemon and other citrus essential oils can help prevent illness from spreading.

Spiced Cranberry Tea

Who doesn’t love a hot drink full of the spicy flavors of cinnamon and cloves? This comforting beverage is similar to wassail, but it’s full of immune-boosting ingredients to help your body fight viruses and bacteria.

This tasty, rose-colored drink is very simple to prepare, and yields about three quarts. It freezes well, so you can pull a quart out of the freezer whenever you start to feel under the weather- or if you have been around people who are sick.

Cranberries, cinnamon, cloves, orange, lemon, and honey each have beneficial effects on the immune system. Combine them all in one drink, and you’ve got a recipe for wellness to sip all the way through cold and flu season! You can find the full recipe for spiced cranberry tea on my blog.

Homemade Chicken Soup

Shop your own pantry to find the common ingredients for these comforting, simple meals!

Don’t laugh at this one! Of all the natural cold remedies, this may be the most underrated. There’s a good reason why homemade chicken soup is nicknamed the “Jewish Penicillin.” Chicken soup has several different elements that can reduce inflammation in upper respiratory infections, according to some studies.

Plus, warm liquids are easy to consume even if your throat is sore. If you make the soup with bone broth, that adds even more nutrients to the mix. Bone broth has long been given to people who are ill or convalescing because of its healing effects.

Rose Hip Tea

Dried Rose Hips
Foraging this fall yielded lots of rose hips for drying and using in recipes!

Another great option for immune-boosting drinks is rose hip tea. This was traditionally used for treating scurvy! Rose hips contain a LOT of vitamin C: about 25 times as much as oranges! They also contain vitamins A, B, E, and K, as well as the essential minerals iron, calcium, and phosphorous.

To make tea from dried rose hips, crush as fine as possible with a mortar and pestle or a blender. Place approximately 1 teaspoon of rose hip powder or pieces into a teapot. Fill teapot with boiling water and allow it to steep for 5 to 10 minutes. (UAF Cooperative Extension)

Or combine rose hip juice with honey and lemon to taste for even more vitamins!

Salt Water Gargle

Gargling with salt water solution (5 mL salt to 500 mL purified water) can help prevent you from getting sick as well as relieve the discomfort of a sore throat.

Salt inhibits bacterial growth by maintaining a healthy pH balance in your mouth. If the pH level drops too much, it is easier for bacteria to grow and potentially cause disease or tooth decay. Gargling with salt water restores the pH balance and flushes bacteria out of the mouth.

Salt also acts as a natural remedy for sore throats because of its local anesthetic effect. It soothes the pain from swollen glands and raw surfaces in the mouth and throat. It can also decrease inflammation.

Rest & Fluids

winter tea

When talking about natural cold remedies, I think these cannot be emphasized enough. People are so busy these days, and they don’t make rest a priority, even when they are sick. It is so important to slow down, lie down, and close your eyes more when you are sick!

Most of the body’s restorative processes happen while you are sleeping, so it makes sense that you need more sleep to recover from an illness, even a minor one. I know when I don’t take it easy because “it’s just a cold,” my symptoms last days longer than they do when I stay in bed longer and let the to-do list alone for a while.

Drinking lots of fluids is important too. Your immune system is busy killing bacteria or viruses, and fluids help by flushing the dead cells out of your body: clearing out the debris, as it were.

Warm, clear liquids like water, tea, and broth are best when you’re sick. Citrus juices have lots of vitamins, but they can be irritating to inflamed throats. Drinking lemon-infused water is better, because then you get the benefits of the oils in lemon rind. Do yourself a favor when you’re sick, and drink lots of extra fluids!

Stay healthy naturally this cold and flu season! Here are seven household remedies for strengthening your immune system this fall & winter!

Conclusion

With these seven natural cold remedies, you will be well prepared to prevent and treat common respiratory illnesses. Even when you do get sick, these practices can help to shorten your symptoms and get you feeling better faster. It’s simple to help increase your immunity naturally by using these tips.

Live well and stay healthy!

~Kimberly

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Seasonal Homemaking: Autumn in the Kitchen

Seasonal homemaking ideas for autumn
Seasonal homemaking ideas for autumn: how to reflect the changing seasons in your own kitchen!

Does your home reflect the changing seasons? What about your homemaking? As homemakers, we have the opportunity to bring the rhythms of the earth into our homes, and let them guide our duties for each season.

Why Does Seasonal Homemaking Matter?

Well, we all live on this planet, and our environment does impact our lives in many ways. Folks who live out in the country might see this more clearly than those living sixteen stories up in a concrete condo, but city dwellers and country folk alike can appreciate the beauty of the earth. One way we can come to a greater appreciation for our world is by living seasonally.

What is seasonal living?

For me, seasonal living means noting the characteristics of each season and finding ways to use the gifts that each season brings. It means planting seeds in the spring: a few pots of herbs or an entire garden.

It means tending that garden in the summer, as well as foraging berries and medicinal plants. It means harvesting ripe produce, whether from your own garden, or a neighbor’s, or the market when locally grown fruits and vegetables are in season.

It means preserving the abundance of summer’s yield so that it may be enjoyed during the lean months when the earth is barren and cold. Finally, it means following the pace of each season: increasing activity in spring and summer, then slowing down in autumn and winter.

This cycle of work and rest is good for our bodies and our souls. It helps us to live balanced and peaceful lives, instead of an endless succession of busy-ness with an occasional vacation here and there.

That being said, seasonal living is a goal for me. I’m really just starting out on this journey, but homemaking has given me the opportunity to start putting my dreams into action. I’m so excited for each little step toward seasonal homemaking!

What does seasonal homemaking look like in fall?

Squirrels are hiding nuts, bears are putting on extra fat, geese are flying south. Autumn is about preparing for winter, but not in a manner too rushed to appreciate the here and now.

The autumn kitchen is filled with the sights and smells of the season. Ripe produce with the last gleams of summer’s abundance waiting to be canned or frozen. The last flowers clipped from the garden before the frost could wither their blooms. Applesauce simmering on the stove, and the irresistible aroma of a pie cooling on the windowsill…

These are what my daydreams are made of! Your kitchen may not look quite like this, and neither does mine, but here are some practical steps for both of us to grow closer to the seasons in our kitchens.

Stock your pantry

You don’t need to grow a huge vegetable garden to stock a pantry. You don’t have to preserve everything yourself. It’s okay to buy canned tomatoes and applesauce from the grocery store. But the simple act of filling your pantry with preserved food will give you a sense of abundance and readiness for whatever wild weather awaits in the coming months.

Wondering what to stock up on if you’ve never done that before? Here are some suggestions for a winter pantry:

  • coffee, tea, and hot cocoa mix
  • dried fruits and nuts
  • dry beans, lentils, and rice
  • soup stock
  • canned tomatoes and other vegetables
  • dried herbs and spices
  • onions, garlic, potatoes, and winter squashes

For more pantry-stocking ideas, along with a handy checklist, read How to Stock a Pioneer Pantry!

What to preserve in the Fall

This will depend on what grows where you live, of course; but here’s a short list of the plants I like to preserve during the autumn season:

Drying Herbs
Most herbs can be dried by hanging in little bunches. The varieties with larger leaves do better in a dehydrator.

Herbs

Dried herbs are useful for cooking, teas, and sometimes medicines. If you grow herbs in your garden (or even on your windowsill), you can harvest and dry your own! It’s extra special to open a jar of your very own dried herbs when you make pizza or a hearty winter soup!

I dry most of my herbs by hanging them in bunches. Some varieties don’t do well with this method, typically those with bigger leaves, like basil and parsley. For those, a dehydrator works great! Or you can make basil salt as an alternate way to preserve it without losing its fresh flavor!

Dried Rose Hips
Foraging this fall yielded lots of rose hips for drying and using in recipes!

Rosehips

This was my first year harvesting rose hips. Wild roses grow all over the place here, and this year there was such an abundance of delicate pink blooms in June!

We collected the rose hips gradually, over the course of several weeks, whenever we happened to see bushes laden with them. I learned that it takes a LOT of rose hips to make anything, because you usually only use the juice… and they’re not very juicy!

I made a small batch of rose hip catsup, which turned out very flavorful, but more like barbecue sauce than catsup in my opinion! I also dried some rose hips for later use in other concoctions.

I dried them by the lazy method: after I baked something in the oven, while it was still warm, I popped a pan of rose hips in and let them sit until the oven was completely cool. Super simple, and you don’t have to worry about burning them!

Lingonberries ripen in September here. Crisp fall afternoons spent picking berries are my favorites!
Lingonberries ripen in September here. Crisp fall afternoons spent picking berries are my favorites!

Lingonberries

Summer is berry season in many places, but here in interior Alaska, we pick lingonberries (the locals call them lowbush cranberries) after the first frost. These firm, small berries are my favorite to pick because they’re so easy to work with: they don’t squish too easily, and they’re quick to clean.

I merely clean the berries and freeze them in quart bags. They don’t tend to freeze together in the bags, because their moisture content is lower than most other berries. We use them just like cranberries, in spiced cranberry tea or cranberry scones!

Apples

preserving garden produce is a great fall activity!

When the apples are in season and you can get a bushel for a great price, why not stock up? If you don’t have a cellar to store them in, you will probably need some other way to preserve the fruit so it will last well into the winter or longer. There are many ways to preserve apples:

  • as applesauce, canned or frozen
  • canned apple butter
  • canned apple slices or apple pie filling
  • dried apple rings
  • you can even freeze apple slices if you plan to use them for baking!

Here is a great tutorial for making canned apple slices, along with ideas for recipes to use them in!

Pumpkin baby autumn activities
Pumpkins and apples ripening mean autumn is here!

Pumpkins

Pumpkins will last for months in a cool, dry place, so you don’t have to process them immediately. However, most recipes don’t call for raw pumpkin, so I like to cook a lot at once and have it ready!

Cooking pumpkin is as simple as cutting it in half, scooping the seeds and pulp out, and cooking the halves (in a shallow pan) in a slow oven for several hours. Once the pumpkin has cooled a bit, you can scoop out the flesh, mash or puree it until smooth, and then use it as you please in recipes calling for canned pumpkin puree.

I like to freeze pumpkin puree in pint-size freezer containers. Freezer bags would also work. I would recommend freezing small portions, or you’ll end up with a lot of thawed pumpkin all at once!

You can also can pumpkin, using a pressure canner. Jill has a simple recipe and pressure canning tutorial.

Seasonal Meal Planning

I love meal planning in general, because it makes my life easier and prevents the dreadful looming question of What’s For Dinner from destroying my peace of mind.

Most of the time, when I make meal my weekly meal plan, I have a few ideas for meals I want to make in the coming week. Then I flip through a cookbook or two (not more than two, or it takes too long!) for inspiration.

I’ve noticed that I tend to use certain cookbooks more during one season than another. I make more soups, stews, and oven-roasted meals during fall and winter, while spring and summer feature fresh salads and grilled dishes.

This in itself is a step toward seasonal eating, but I want to take it even further. I would love to eat mostly locally-grown foods while they’re in season, but that’s a little scary to me, living in Alaska! I’m sure it can be done, but I like fresh vegetables in the winter, too!

So, while I’m not at that extreme of seasonal eating, I do like to use the fruits and vegetables that are in season — if not in Alaska, at least somewhere in Canada or the United States.

Making a Seasonal Meal Plan

How do you go about setting up a seasonal meal plan? First, it’s helpful to know which produce is in season at what time. You can find lists of seasonal fruits and vegetables online easily, but I don’t always find them helpful.

After all, you can buy fresh produce all year, and strawberries don’t ripen at the exact same time of year everywhere they’re grown. (As an example, my neighbor has a few hardy cherry trees, and they produced at the same time as her apple trees this year: early September!)

Perhaps the best way to find out what’s in season where you live is to visit your local farmer’s market or produce stand. Failing that, just check the grocery store sale flyer to see what produce is on sale this week!

Make a list of in-season produce

Write down a list of the fruits and vegetables that are ripe, and use that list as the basis for your meal plan.

Many people participate in CSAs or farm shares, where they pick up a box of fresh produce weekly from local farms. My sister has done this for years, and she says it has really helped her family to eat more fresh, local produce.

These programs are more geared toward summer gardens, so what about fall produce? If you live in a place where there are farm stands or orchards, go there first! They will have the freshest fruits and vegetables.

But even if you don’t have that option, many grocery stores carry local produce during the local growing season (summer and fall in this hemisphere!).

Find some seasonal recipes

Now that you have a list of produce, how do you make it into a meal plan? I imagine many of us are already baking with pumpkins and apples. That’s great! Intentionally making apple pie instead of chocolate cake during the fall is one small step toward seasonal eating.

Note: There is nothing wrong with chocolate at any time of year! I do eat it all year long, except during penitential seasons. This is just a suggestion for how to incorporate more seasonal produce into your menu!

Collect Favorite Seasonal Recipes

If you really want to get into seasonal meal planning, you could organize your recipe box by season. I hope to do this some day! Just imagine turning to the Autumn section and pulling out all of your favorite fall recipes!

I have a few cookbooks that are organized this way, and I find it a delightful system. Each time I flip to a new season, I see special recipes and fall into reveries of memories from yesteryear.

If you don’t want to go to all that trouble, or perchance prefer your recipes organized alphabetically, try making seasonal Pinterest recipe boards. (I have a fall recipe board here, if you’d like some inspiration!)

You don’t even need to use recipes from a website if you have one that your family likes; but sometimes it helps to have a visual reminder of which dishes you can make from cabbages and apples. (Psst — here’s a great one!)

Or just make a simple list of your favorite fall recipes, and post it in your pantry. Keep adding to the list as you discover new seasonal recipes, and by next year, you’ll probably have more ideas than you can use!

Seasonal living doesn't have to stop at home decor. Here are some simple ways to bring autumn into your kitchen this year!

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What do you think of the idea of bringing the seasons into your homemaking routines? I hope these ideas help you to celebrate autumn and embrace each season that you find yourself in.

For more about finding joy and meaning in homemaking, as well as embracing seasonal living, check out my Guide to Intentional Homemaking!

Happy homemaking!

~Kimberly