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Why You Need A Weekly Housekeeping Schedule

A weekly housekeeping schedule can help you to be more efficient and less stressed.
A weekly housekeeping schedule can help you to be more efficient and less stressed.
A weekly housekeeping schedule can help you to be more efficient and less stressed.

Ah, housekeeping! This is the practical side of homemaking. So often, I write about the beauty of creating a welcoming home and the noble role of homemakers, but this is the less glamorous part of the story. However homely, housekeeping is still a very important part of homemaking!

I’ve been thinking about writing this post for a long time, but kept telling myself I don’t have enough experience. Shouldn’t you be hearing this from a homemaker who’s tried every different system and knows for sure which one is best? Or someone with 20 years of experience?

I’ve only been at this homemaking game for 4 years, and my housekeeping was pretty haphazard before that. However, I have tried several different approaches to housekeeping, and I want to share with you the one that finally worked for me!

First, a note on comparing yourself to others

Homemaking is hard work, but it’s not drudgery. You don’t have to run around from morning till night and never take any time for yourself.

If you don’t have children, your housekeeping will look different than your sister who has three little kids. You might not be as busy as she is; that’s okay!

Don’t compare yourself to someone else in a different situation and think that you’re not a good homemaker because you don’t bake three loaves of bread or two pans of lasagna at once. As long as supper’s on the table and you’re keeping a balance of work, prayer, and leisure, you’ll be all right.

Schedules bring order to your chaos

Following a weekly housekeeping schedule helps to balance my life. Routines are always good for creating structure, and structure is so helpful at home.

(If you’re interested in routines for meal planning, or how to make a meal plan, see these posts!)

If you’re just transitioning into the role of a homemaker, you may feel overwhelmed by everything there is to do. Or you might find your days slipping away somehow, but feel like you’re not accomplishing anything. I know that’s how I felt at first.

If you go from a full-time student or a job outside of the home to being a full-time homemaker, you’re probably used to the structure of your school or workplace.

As a homemaker, you have the privilege of setting up your own structure! This is a great privilege, and a responsibility. Nobody else is telling you how to manage your time, so you have to figure it out on your own. If you’ve never done that, it can be frustrating or even overwhelming.

Take a deep breath. You can do this! It just takes time to experiment and find out what works for you and what doesn’t. Here are the top reasons why I find a weekly schedule so helpful.

1. I don’t like laundry

My main reason for starting a weekly housekeeping schedule in the first place was that I don’t like doing laundry. I’ve heard many people recommend starting a load of laundry first thing every morning.

Now, I’m glad that method works for them, but to me it sounds like: “Let’s make the whole week stressful and frustrating by turning laundry into a never-ending chore that you have to look at every day.”

No, thank you! I want to do all the laundry in one go, and forget about it for the rest of the week! Enter the weekly housekeeping schedule.

It allows me to focus on laundry one day per week, instead of trying to get all the housework done in one or two days–which invariably means I’ll have a pile of laundry waiting around for me to fold it until I finish everything else!

Small side note:

I don’t count washing diapers as part of my regular laundry. For one thing, I usually don’t have time in one day to wash all the laundry plus a load of diapers in our small washing machine! For another, I wash diapers at least twice per week right now (2 kids in diapers at the moment). So I definitely can’t wash diapers once a week and be done with it!

2. Focus… focus!

My weekly housekeeping schedule helps me to focus on one task until it’s finished. I can write a to-do list a mile long, especially on Mondays. But looking at a long list puts me in a state of mild desperation, and makes me feel like I have to get everything done by the end of the day.

If I try to tackle every chore in the same day, I often end up running on to the next without completely finishing the first one! Keep doing that all day, and I end up exhausted with half the work still undone.

That is so discouraging! It almost seems worse than if I hadn’t even tried to do any housework. At least then I wouldn’t be worn out from running around in circles!

When I stick to my schedule, there are no tachycardia-inducing long lists. Each chore takes longer when you only do it once a week, to be sure: if you only bake one day out of the week, you’ll need to make more bread than you would if you bake every other day.

But I find it much easier to stay on task and focus on my one or two housekeeping tasks per day, rather than try to do ten quick little jobs.

3. You don’t need to remember everything anymore

It’s harder to miss tasks when you write them down ahead of time. Before I made a housekeeping schedule, some things didn’t get cleaned until they were dirty enough to make me stop whatever I was doing and go clean them.

I don’t like living in messy spaces, but laziness gets the best of me if I don’t intentionally prevent it from doing so! It’s always easier in the moment to say, “Oh, the bathroom can wait another day. Let’s go take advantage of this sunny afternoon and go for a walk!”

I’m not saying you should never be spontaneous or have fun, but if you do that too often, your house will begin to look unkempt. I would rather go for a walk after my house is cleaned, rather than return to a mess. Most days.

Occasional housekeeping tasks

What about those chores that don’t need to be done every week? Things like cleaning your oven or vacuum cleaner filter are easy to forget because they seem less urgent.

That’s where a housekeeping schedule can really shine. You can set aside one day for rotating through several different chores that are less frequently needed.

That way, you have a plan, it’s written down, and so you don’t have to keep details — such as when you last rotated your mattress — in your head.

Having a plan takes away so much stress of trying to remember everything that needs to be done! I love finding ways to make my life more peaceful, and writing down tasks on a schedule definitely helps!

Objections to a weekly housekeeping schedule

Maybe you don’t want the restrictions of assigning certain chores to each day. Perhaps you like to let your days flow freely, and cook and clean when you’re in the right mood.

I get that. Sometimes I’ll switch my schedule up and clean on Monday instead of Friday because that’s what I feel like tackling.

But for me, living in a constant state of ambiguity is exhausting. I love to be spontaneous and do fun things, but I also appreciate the slow and steady rhythm of life at home.

My husband and I like spontaneous weekend road trips a lot. We can pack food, kids, and camping gear and hit the road in a couple of hours. I learned early on in our marriage that it is not fun to come home after such a trip to a messy house. It’s much better to unload the car and put the kids to bed in a tidy, serene space!

But if I was saving all of my chores for the weekend, I can’t do that. This is where a weekly housekeeping schedule comes in. If I do all of my housework while my husband is at work, then we can relax and enjoy each others’ company when he comes home.

Now, please don’t think I’m a perfect wife who always has the house tidy and supper on the table when her husband walks in the door! I don’t always accomplish what I plan to do, but that is my goal.

It can’t hurt to try something new

I encourage you to try a weekly housekeeping schedule, even if you think it might not be for you. I know that there are lots of different ways to keep house, and this one might not be a great fit for everyone.

If that’s the case, well, you probably learned something about yourself by trying it. The point is to keep trying different things until you find a method that works for your madness!

I would recommend giving yourself at least three weeks to really see if this will work for you, before you quit. The first week you try might be a holiday, or maybe someone gets sick and you get off kilter for a few days. Three weeks should be sufficient to judge whether or not it’s a good fit.

There’s a season for everything

You’ll also probably find that what works well in one season of your life needs some adjustment when you begin a new season.

I first tried a weekly housekeeping schedule after my first child was born and I desperately needed structure in my life! My sleep-deprived brain couldn’t remember what it was supposed to be doing unless it had a visual reminder.

So I made a simple schedule and posted it on the inside of a cupboard door in my kitchen. Fast forward three years and another baby, and my schedule is definitely different.

There will be more changes as children grow, families move into new homes, parents take different jobs, etc. Life is constantly changing: sometimes in big ways, but always in little ones that are barely noticeable.

Having a schedule for housekeeping allows me to think about it less, and focus more on my family. That is the purpose of housekeeping and homemaking after all, isn’t it? To provide a clean, tidy, cheerful home for one’s family?

I would rather spend more time enjoying my family in such clean, tidy home than running around trying to clean and tidy it! Having a schedule keeps me on track so that I never get too far behind and the house starts slipping into too much disarray.

A weekly housekeeping schedule can help you to be more efficient and less stressed.

***

I hope this inspires you to try out a weekly housekeeping schedule and see if it works for you. I’ll be sharing how to set up your own schedule soon, so check back in a few days!

Happy homemaking!

~Kimberly

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Cultivating Hospitality, Part 2: The Art of Welcoming

Hospitality goes deeper than pretty dishes and matching furniture. It's about welcoming others into our homes.
Hospitality goes deeper than pretty dishes and matching furniture. It's about welcoming others into our homes.
Hospitality goes deeper than pretty dishes and matching furniture. It’s about welcoming others into our homes.

I’ve been musing on the subject of hospitality a lot lately. Whether I have guests in my own home, or I am a guest in someone else’s home, it’s interesting to think about the different ways in which each family welcomes others.

In the first part of this series, we discussed the importance of hospitality in affirming the personhood and worth of others. Then we enumerated the different elements of hospitality, both physical and intangible. This time, I would like to focus on the spirit of the host or hostess, and what it really means to welcome someone into your home.

Today is the feast day of St. Martha. She is the patroness of servants and cooks. I think of her as one of the unofficial patronesses of homemakers, too. She who had the care of her household and received the most important Guest into her home on earth is surely looking down from heaven and smiling on our small efforts in our own homes!

Opening our homes and our hearts

The first step in hospitality is inviting someone to your house… or is it? I think the first step is really opening your heart to love others. Love allows us to see clearly, instead of being blinded by our own selfishness or just distracted and immersed in our own affairs.

With clear sight focused on others, we can now see their needs, not just our own. We can see how others are hurting, lonely, tired, or just in need of a smile and a friendly word. The vantage point of love shows us opportunities to practice hospitality and welcome others into our homes and our hearts.

But how exactly do we start practicing hospitality and welcoming people into our homes? Some people seem to be naturally hospitable and friendly, while others have trouble remembering to lift their eyes out of their own little circle of family and friends.

Those of us who are more reserved in general may find it difficult to even speak to a stranger or new acquaintance. Others may shy away from opening their homes, thinking that they don’t have the resources for entertaining guests.

Remember, hospitality doesn’t require a big house. It merely requires a big heart. If we ask for the grace to welcome others in love, we will begin to see that people feel welcome when we make space for them. Physical space, to be sure; but most importantly, space in our hearts.

It doesn’t matter if your furniture is shabby and doesn’t match. It doesn’t matter if someone has to sit on a bed or the floor because there aren’t enough chairs. What matters is offering what you have with love.

Martha and Mary

When we hear the story of Martha and Mary in the Gospels, it might seem like the message is simple: be like Mary, not like Martha. But that’s not really the point of the story. Mary was sitting at Jesus’ feet listening to Him when Martha, “burdened with much serving,” came to fetch her sister to help. The Lord rebuked Martha for getting anxious and distracted by less important things while she was in the presence of the One Who is more important than anything else. “Only one thing is necessary,” He told her.

That sounds like a pretty big “Oops” moment for Martha. But it’s not the end of the story about Martha and Mary. Later, we hear about the family at a time of devastation and loss when Lazarus had just died.

Martha was again serving a house full of people who had come to mourn. This time, when she learned that Jesus was arriving, she left her serving and went to meet Him. She had learned what one thing is necessary, and had come to believe in the words of Jesus. She confessed her belief in Him as the Son of God.

Serving with Martha, Welcoming with Mary

What does Martha’s story mean to us? St. Augustine says, “Our Lord’s words teach us that though we labor among the many distractions of the world, we should have but one goal.”

It is not wrong to live in the world, have a family, and serve others. Everyone is not obliged to become priests or nuns, dedicating every aspect of their lives to God. But each of us should be able to say: “Only one thing is necessary.”

We should not be so distracted and anxious about worldly affairs that we forget about God. Rather, the right worship of God should be the focus of our lives, and all else should spring from it.

True hospitality has its roots in love of God and love of neighbor. When we are in a right relationship with God–the state of grace–we treat everyone we meet with the same reverence and respect we would show to our Lord.

Dorothy Day has some convicting thoughts on our response to others:

If everyone were holy and handsome, it would be easy to see Christ in everyone. But it was not Christ’s way for himself. Ask honestly what you would do if a beggar asked at your house for food.

Would you give it on an old cracked plate, thinking that was good enough? Do you think that Martha and Mary thought that the old and chipped dish was good enough for their guest?

It is not a duty to help Christ — it is a privilege.

Dorothy Day

The gift of presence

If you were to treat everyone you meet as if he was Christ, what would that look like? After offering what you have unstintingly, I think the next most important element is being fully present with the other person.

These days, it seems like people are going in different directions constantly, always rushing from one thing to the next, and multitasking like it’s a virtue. (It’s not.)

When was the last time you slowed down enough to have a deep conversation with someone? One where you looked straight at the other person, and really listened to him, without even glancing at your phone or any kind of screen?

It can be hard to do this with your spouse or family members, let alone a stranger. That’s a tragedy.

Why? As we discussed earlier, hospitality affirms another person in his or her personhood: his very self. It looks at the other person and says, “You are worthy of my time, attention, and care. Come, enter into my home and my life, and refresh your body and spirit.”

That’s a powerful statement. It makes people feel truly loved and valued. Think what a difference it could make in someone’s life. Your child. Your mother or father. Your next-door neighbor.

Think what life would be without welcoming, affirming, loving interactions. It’s not hard to see why there are so many broken, hurting people in the world.

Entertaining Angels

You can make a difference by being present with people. When your child runs up to you wanting to show you something he found, put your phone away and listen to him.

When you pass by someone on the street or in the grocery store, look him in the eye and smile. When you are serving a house full of people, a cheerful face and attentive care are more important than making sure the meal is perfect and the house spotless.

(That’s not to say there’s no value in cooking or cleanliness! These things are good, but they should spring from love, and not be pursued for their own sakes. That is the meaning of the words, “Only one thing is necessary.”)

You don't need everything to be perfect in order to start welcoming others. Offer what you have, with love.
You don’t need everything to be perfect in order to start welcoming others. Offer what you have, with love.

The transforming power of hospitality

Hospitality requires us to think about what’s really most important, and make sure our lives reflect that. It challenges us to open our hearts to others around us, whether they are in our families or somewhere outside our doors. It shifts our focus outside of ourselves to another person so much that we overlook both our strengths and our imperfections: in a word, it makes us humble.

Sometimes it’s the guest that changes us. We might initially be focused on making sure a dinner party is going according to plan, but then somehow find ourselves drawn into the conversation and the camaraderie, and forget all the little external things in the joy of fellowship. Then our priorities are reordered, and we can begin again with love at the center.

Perhaps you might be a guest in someone else’s home, and feel the warmth of hospitality as the hostess bustles you into into the house and sees to it that you’re warmed and dried and fed, all while she is caring for her own flock. You feel the motherly care and concern she shows for you and her own family. This love shines brighter than elegant furnishings or a gourmet meal ever could.

Hospitality and Humility

Humility is simply recognizing your place in the world, and in the light of eternity. It is standing with our feet firmly planted on the ground, aware of our weaknesses and faults, but looking heavenward in hope, knowing in Whose Image we were created, and for what purpose.

Lastly, humility is standing with your arms open to receive others: as good but flawed human beings, who are worthy of love and respect, and themselves stand in need of our hospitality.

May we let true hospitality transform our hearts so that they are no longer burdened with much serving, but overflowing with loving concern for others.

~Kimberly

P.S. – missed the first part in this series? Read it here. Or learn more about intentional homemaking!

When it comes to hospitality, how do you begin? Here are some characteristics of a welcoming spirit that opens both heart and home to others.
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16 Ways to Get Creative with Leftovers

Turn your leftovers into something tasty! Here are 16 fresh ideas to get you started.
Turn your leftovers into something tasty! Here are 16 fresh ideas to get you started.
Turn your leftovers into something tasty! Here are 16 fresh ideas to get you started.

“Leftovers… again?” Are you sick of whiny voices dissenting from your dinner decisions? Don’t get me wrong: I like leftovers, most of the time. I think of them as “free” dinners or lunches in my weekly meal plan!

But nobody wants to eat the same thing for a week straight. Transforming your leftovers into a different dish can be quite simple, and it can really liven up your leftover chicken and rice, or whatever you happen to have around. Here are 15 creative ideas to get you started!

Disclosure: This page contains affiliate links. If you click the link and make a qualified purchase, I may receive a small compensation. Read my full disclosure here.

Salads

  • Mix leftover cooked fish, poultry, or ham with mayonnaise (or plain yogurt), chopped vegetables, and seasonings, and you have a delicious salad to serve over greens or on a bun.
  • Add leftover pasta, and you have pasta salad.
  • Leftover ground beef plus taco seasoning, cheese, tomatoes or salsa, lettuce, and tortilla chips becomes taco salad.
  • You can make a different kind of salad with cooked quinoa or rice, vegetables, and meat if desired.
  • Leftover grilled meat or fish-hot or cold-served atop a bed of fresh greens makes a filling lunch or dinner. Add some fruit and cheese or marinated veggies and a vinaigrette, and you have a fancy dish indeed!

Sandwiches

Sandwiches are well suited to using up leftovers because each one requires only a small amount of ingredients. Toasting bread for hot sandwiches also rescues day-old bread from going stale.

Hot sandwiches from leftovers:

  • meatballs, pasta sauce, and mozzarella
  • pot roast with gravy; roasted vegetables and cheese
  • fried eggs on a toasted bagel
  • mini pizzas: bread, bagels, or tortillas topped with sauce, cheese, and pepperoni
  • BLT if you have a few slices of bacon lying around
  • Got a hot dog or sausage? Top it with that little bit of chili, baked beans, or coleslaw from last night’s supper.

Cold Sandwiches from leftovers:

  • cheese, lettuce, and mustard
  • cold roast chicken, lettuce, and butter or mayonnaise
  • roasted beets, sauerkraut, greens, and mustard

Quiche

Quiches can be dainty and elegant, or down to earth. Fill a traditional pastry shell with eggs, milk, and whatever combination of protein, vegetables, and herbs you have on hand!

The beauty of quiches is that a little bit of cooked fish or meat goes a long way: I made a lovely quiche the other day with about half a cup of flaked smoked salmon, some sauteed onion, and herbs to taste.

Vegetable quiches are also nice; a bit of cheese on top adds extra flavor. For a heartier version, you can make a crust out of leftover cooked rice or other grains. Make sure you butter the pan well for this kind of crust, as it is decidedly stickier than pastry.

Breakfast Strata

My mother makes a strata, or “egg bake” as we always called it, nearly every week. She uses leftover cooked broccoli, green beans, potatoes, greens, stale bread, and sometimes ham or bacon.

These are quite simple to make, even though they look fancy.

  • Butter a casserole dish or baking pan.
  • Place a layer of bread cubes in the bottom, then a layer of vegetables, then a layer of meat or other protein if desired.
  • Whisk together some eggs (10-12 for a 13×9″ pan) and a half cup or so of milk.
  • Season with salt, pepper, and herbs; pour over the vegetables and bread.
  • Top with shredded cheese.
  • Bake in a moderate (350-degree) oven until the center tests done (45-55 minutes for a 13×9″ pan). That’s all there is to it!

Bread Pudding or Rice Pudding

Whenever I have part of a loaf of bread that’s getting old, I slice or cube it and pop it into the freezer. Then, when I’ve saved 4-5 cups of bread cubes, it’s time to make bread pudding!

You can use any type of bread: store-bought, homemade, baguette to whole grain to sourdough. A combination of different breads makes it more interesting!

All you need for a basic bread pudding is bread, milk, eggs, and a bit of butter and sugar. Spices are nice, and so is dried fruit.

My favorite recipe is from The Farm Journal Cookbook, but there are dozens of other wonderful recipes online and in old cookbooks.

Rice pudding is a very similar concept, and it makes a tasty breakfast treat as well as a protein-rich dessert. Stir in some cinnamon and raisins for an old-fashioned aroma and taste!

Stir Fry

Why is stir fry on this list, you ask? I’m not suggesting you throw leftover cooked carrots and broccoli in with your crisp, fresh bok choy and kale.

However, stir fry is a great dish to make when you have some fresh vegetables sitting around in your fridge that need to be eaten: cabbage, celery, pea pods, carrots, bell peppers, greens.

Maybe you needed half a cabbage for one meal, but don’t know what to do with the rest. Perhaps peppers were on sale and you loaded up, but inspiration never struck, and now they’re looking a little sad.

Throw them into a skillet with oil and some seasonings, make a fresh pot of rice, and you’ve just made a quick and fresh-tasting meal before those veggies go to waste!

Fried Rice or Noodles

Noodles and rice are two foods that commonly inhabit refrigerators as leftovers. Perhaps you made a pasta dish, but all the sauce got eaten and the pasta didn’t.

(Even if there is leftover sauce, you can still save pasta for this purpose. Just put any leftover sauce in a separate container, freeze it, and add it to soups later.)

Anyway, fry up some noodles or rice in butter or oil, throw in some cooked veggies, seasonings, and maybe some meat, and that leftover rice or noodles will start to smell appetizing in no time!

TIP: If you’re frying rice, throw in an egg or two at the end of the cooking time. It will help everything stick together.

Hand Pies or Calzones

At first glance, hand pies and calzones may seem like two very different meals. (They do to me, anyway.) One is Italian, and the other has been a Western European staple since medieval times. But they both involve a type of bread filled with various meats and vegetables, and baked.

Hand pies have short crust or pastry, and can be filled with anything from beef, pork, mushrooms, peas, and root vegetables with savory gravy to sweet fillings like apples or blueberries.

Calzones, on the other hand, are usually made from yeast-raised dough and filled with Italian-style meats, vegetables, cheeses, and sauces.

The fillings for both of these pocket pies are cooked before they are wrapped in a crust, so it’s a good place to put leftovers!

If you served sausages with bell peppers and onions last night and have some left over, make calzones! If you’re left with a bowlful of stew, make hand pies!

Pizza

Even if you’re a staunch pepperoni fan, pizzas can be topped with just about anything. Pizzas generally use fresh ingredients, so this is a good option if you need to use fresh vegetables before they wilt, or if you’re left with half a jar of some specialty ingredient in your refrigerator and can’t think how to use it.

Gourmet pizza varieties abound:

  • arugula, olives, and goat cheese
  • leftover potatoes au gratin? Top your pizza with those potato slices, crumbled bacon, cheddar, and a base of Ranch dressing! (That one is an Idahoan specialty. It’s really very good!)
  • crumbled hamburgers, pickles, cheese, and onions with special sauce
  • the remains from taco night: taco meat, cheese, tomatoes, and taco sauce

Pizzas are also a great way to use that last bit of sauce from the bottle: pasta sauce, barbecue sauce, pesto, salad dressings, buffalo sauce, or honey mustard can all be used as pizza toppings!

Nachos or Quesadillas

This is my go-to lunch when I have a little taco meat or refried beans left over. If you have one lonely tortilla or the end of a bag of tortilla chips, you can make this! Melt some cheese on top, and you’ve made a tasty new meal with leftovers.

Quesadillas are even more flexible, because you can stuff them with more varied ingredients:

  • meat and vegetables from fajitas
  • beans and rice
  • veggies and cheese
  • or just plain cheese!

If you want to use unseasoned meats or vegetables, throw in some taco seasoning or chilies to keep that Southwestern flavor!

Hash

What is hash? Leftovers. Literally. You don’t make hash from fresh ingredients; you make it from what you had for dinner last night. Hash is fried cooked vegetables, sometimes with meat and/or eggs.

  • Potatoes, bacon, mushrooms, and onions are a traditional combination. (There’s a great recipe in An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery!)
  • Leftover kielbasi, peppers, and potatoes? That works too.
  • Or try a different flavor with yams or sweet potatoes as a base. Lauren from Delicious Little Bites adds bacon, maple syrup, and cinnamon for a sweet and savory treat!
  • I grew up eating a hearty breakfast dish known as German Farmer’s Breakfast, which was basically leftover potatoes, bacon, and eggs all cooked together. You’re welcome to add eggs to any of the above combinations if that’s the way you like your hash!

Smoothies

While we’re on the subject of breakfast, let’s talk about smoothies. They’re not all just fresh fruit and ice! You can put all sorts of things in smoothies: any kind of milk or yogurt, nut butters, ground flax seeds, wheat germ, or nutritional yeast, and lots more.

As for fruits, they can be fresh, frozen, or canned. You can also throw in veggies and fresh herbs if you like. Green smoothies pack a lot of nutrients into your drink!

You can come up with your own combination of ingredients and make your drink exactly how you like it. However, there are also hundreds of great smoothie recipes out there if you’re intimidated by putting green things in a smoothie!

Pancakes

Pancakes don’t have to come from a mix. You’d be surprised at what you can put in a batch of pancakes: potatoes, applesauce, canned corn, oatmeal, even cooked pumpkin!

  • Boxty on the Griddle is a pan-sized potato pancake topped with bacon. It’s a great use for leftover mashed potatoes! Again, my recipe is from An Unexpected Cookbook.
  • You can also make smaller potato cakes with vegetables or meats mixed right in.
  • When it comes to flour-based pancakes, think outside the box and substitute cooked fruits or vegetables for part of the liquid in the recipe. Remember, they don’t have to be sweet! Corn pancakes cooked in bacon fat are delicious!
Next time you're chopping onions, save the ends and peels for making soup stock.
Next time you’re chopping onions, save the ends and peels for making soup stock.

Soups

You can make soup from nearly anything: meat, fish, legumes, grains, bread or noodles, vegetables, and all kinds of herbs. Not only that, but you can make your own broth from leftover bones and vegetable scraps!

I know some people who keep leftover meats and vegetables in the freezer until they have enough to make a big pot of soup. If you would rather avoid mystery meals, just use one or two leftovers, and coordinate the rest of your ingredients to match them.

For example, chop up some cooked beef or pork and add it to a pot of vegetables and broth. Throw in some leftover rice or barley, and you have a cohesive soup instead of a mishmash.

Or puree a mixture of roasted vegetables and make them into a bisque by adding stock and cream. Nobody will even guess they’re eating leftovers!

Casseroles

Ah, the infamous casserole. I saved this one for (almost) last because it frequently gets a bad rap. However, putting your leftovers to work in casseroles doesn’t have to be boring or unappealing. You might already do this without realizing it.

  • Turn leftover spaghetti and sauce into baked spaghetti or spaghetti pizza pie with the addition of some peppers, onions, mushrooms, and pepperoni.
  • Leftover cooked vegetables, mashed potatoes, and meat work very well in shepherd’s pie.
  • Cooked pasta can be mixed with tuna or salmon, cooked vegetables, and a white sauce for a tasty fish casserole.
  • You can even make a breakfast version: french toast casserole uses up bread that’s going stale and turns it into a dish your family will ask for again.

Crack an egg over it!

Have you read through all the above ideas and still have some leftovers that just don’t look appetizing? Top them with a fried egg.

If you’re staring at some lackluster meat or vegetables and nothing else sounds good, try putting an egg on top! It may sound strange, but eggs have a curious way of making leftovers tasty again. (I’ve found this particularly helpful for game meat that was a bit too gamey.)

  • Put a fried egg on top of a BBQ moose or beef sandwich, and it becomes a whole new experience.
  • One lonely burger without a bun looks sunny again with an egg on top.
  • Do you have a few pieces of pepperoni or ham and a bit of cheese? Scramble a few eggs into the mix, and you’ve got yourself a protein-packed meal.
  • Leftover rice and veggies transform into fried rice in minutes with an egg.
Need some inspiration for your leftovers? Try these creative ideas to give your leftovers a second chance!

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Well, there you have it: 16 ideas for giving your leftovers a second shot at fame and glory. I hope this list inspires you to get creative in the kitchen! For more about cooking with leftovers, read How to Use Leftovers and Prevent Food Waste.

Happy cooking!

~Kimberly

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How to Use Leftovers and Prevent Food Waste

Learn how to prevent food waste when buying, cooking, and storing food!
Learn how to prevent food waste when buying, cooking, and storing food!
Learn how to prevent food waste when buying, cooking, and storing your food!

You’ve just made a 5-star meal complete with an amazing main dish, perfectly matching sides, and a show-stopping dessert to finish it all off. Everyone loved it, but now you have a fridge full of leftovers. It all tasted so wonderful and fresh the day you prepared the meal, but then what happened?

Sometimes people are reluctant to eat the same thing twice in a row, and sometimes you don’t have enough leftovers to make another full meal for your family.

You don’t want to just throw them out, but what to do? Even the best home cooks sometimes run out of ideas or motivation when faced with a bunch of leftovers.

Why does leftover food go to waste?

None of us purposely let our food go to waste. So why does it happen so often? There are many possibilities: buying more food than your family will use before it goes bad; using only part of your food instead of all of it; cooking more than you need for a meal; failing to store food properly; and unwillingness to eat leftovers are just a few reasons.

The first two reasons have to do with planning ahead. Let’s take a look at how better planning can help save food from being wasted.

Don’t buy too much food.

This sounds kind of crazy, doesn’t it? I’m envisioning someone going to the grocery store and loading up her cart full of fresh fruits and vegetables, then going home and realizing she can’t eat all of it before it rots.

But that would never happen, right? Maybe not to that extreme, but many of us do find ourselves with limp or rotting produce once in a while, despite our best efforts.

If something is on a good sale, it’s hard not to buy it, even if you don’t have a specific plan for it. Now, I’m not saying you should never take advantage of sales on perishable food, but do so prudently: come up with a plan to use or preserve the food within a week BEFORE you load up your cart.

In most cases, you can freeze or can perishable food if you won’t be able to eat it all before it goes bad. Just make sure you have the freezer space or canning jars before getting too excited over that super sale on peaches!

Prevent food waste when cooking

Do you find yourself throwing out a lot of food scraps? Carrot and beet tops, potato and onion peels, and skin or bones from meat or fish are all commonly thrown out.

Composting is great, but you can go a step further. Before you pitch them, think about how you might be able to use these nutrient-rich parts of your protein and produce.

The leafy green parts of many root or stem vegetables are edible, and are a great source of many vitamins and minerals. Rhubarb is one notable exception: the large leaves of this plant are so high in oxalic acid that they’re poisonous to humans. But beets, carrots, celery, chard, and many others are perfectly safe and may be prepared in a variety of ways.

Instead of tossing the skin and bones from meat or fish, save it and make bone broth! Broth or stock is nutrient dense, and prevents food waste at the same time. I keep a bag in my freezer for odds and ends of carrots, onions, and celery. When I have a chicken carcass or some bones for making broth, I dump in the frozen vegetable parts and water to cover, and let the pot simmer all day.

Love Food Hate Waste has many more ideas about how to use every bit of your food and prevent food waste.

Don’t cook more food than you will eat

Sometimes, cooking extra food is a great idea-when you plan for it. But if you routinely have a serving or so of each meal left over, that’s where the problem starts. The leftovers get wrapped up carefully, then gradually pushed to the back of the fridge, right?

I’ll be the first to say that it’s hard to know exactly how much your family will eat. It varies by the day, by the meal, by their moods… and what about unexpected dinner guests? Also, you can’t just alter every recipe to produce the exact amount of servings you need.

Okay, so you can’t plan an exact amount of food for each meal. But this is still worth thinking about if you’re trying not to waste food.

Here’s an example. If you know there’s a particular meal that your family likes, but it’s hard to use the leftovers, then maybe you should plan that meal for when you have guests over.

Or if you’re trying a new recipe and you’re not sure how your family will take it, consider halving the recipe and making it in an 8×8″ pan instead of a 13×9″ pan. You can always make the full amount next time if they like it. Better to end up with an empty pan than half a pan full of food nobody liked!

Learn how to store food properly

Does your lettuce go limp before you can use it all up? You might be storing it the wrong way. If you tend to store all of your fruits and vegetables the same way, there’s a good chance some of them are aging prematurely. Take a little time to learn the best storage technique for each one, and you will be surprised at how much longer your produce stays fresh.

In the limp lettuce example above, try putting it in a bowl of cold water for 15 minutes to crisp up the leaves again. Then wrap the head of lettuce in damp paper towels and place it in a plastic bag in the crisper drawer of the refrigerator. Wrapped this way, it should stay fresh for weeks.

Here are some more ideas for keeping your produce fresh longer:

  • Jill at The Prairie Homestead has some great ideas for storing root vegetables when you don’t have a root cellar.

Know how long food lasts

This is important to keep in mind, not only for fresh ingredients like meat, fish, and produce, but also for leftovers. Did you know that different meals will keep for differing amounts of time in the refrigerator?

Cooked meats can be stored longer than raw ones, and plant-based dishes can often be stored longer than meats. The State Food Safety website has a handy chart about how long you can safely keep different foods in the refrigerator and freezer.

How to eat leftovers

Most people don’t have a problem reheating their favorite foods or finishing off last night’s fruit salad. But some leftovers just don’t look very appealing. Others are strongly flavored, and don’t blend well when you add them to soups or casseroles. What are some tips for learning to eat your leftovers?

  • Sooner is better than later. The longer something sits in your refrigerator, the less likely you are to find it appealing. Try to eat leftovers within a day or two after you make the meal.
  • It’s okay to ditch the sauce. If you have leftover meat or vegetables that are covered with a highly seasoned sauce, rinsing the sauce off makes it easier to use in some other dish with different flavors. (I know, I know, this involves wasting a little food; but if that sauce is keeping you from eating the leftovers, it’s better to save some food rather than none.)
  • Make them pretty. Designate one meal per week for reheating leftovers. You can lay them all out in fancy dishes, line them up buffet style, whatever floats your boat.

Cook with leftovers in mind

One of the barriers I sometimes face with using leftovers is that the leftovers are unexpected, which means I don’t have a plan for them. Now, I like to plan my meals once a week, so that I don’t have to worry about what’s for dinner every day.

I usually leave a blank space in my meal plan for leftovers at least one day per week. Sometimes, however, I have more leftovers that I expect. But if I’m strictly following my meal plan, those leftovers just get pushed to the back of the refrigerator and forgotten.

To prevent this from happening, I try to plan my meals with leftovers in mind. If you know roughly how much your family eats at mealtime, you should have a good idea of whether or not there will be leftovers from a particular meal.

That’s great to keep in mind, but you can take it a step further and actually plan for those leftovers. For example, if you’re roasting a chicken with vegetables for Sunday dinner, why not plan for chicken soup later in the week?

When you plan ahead for leftovers, you can estimate which foods you’re likely to have left over. This is important so that you can make sure to have the right ingredients on hand to turn those leftovers into another appetizing meal.

Leftovers in the Freezer

If you end up with a lot of leftovers after a meal, think about whether or not you can freeze them for later. Many people like to cook extra so they will have enough to freeze for another meal later. I know I definitely appreciate the days when all I have to do for supper is pull a meal out of the freezer and heat it!

Some meals that freeze well are: chili, soups and stews, casseroles like shepherd’s pie or lasagna, taco meat, seasoned (or not) shredded chicken, beef, or pork, and cooked beans. Those are all foods I find very handy to have in the freezer!

Another way your freezer can help with leftovers is by storing those odds and ends you’re not sure what to do with.

Instead of keeping a half cup of cooked veggies in the fridge until you get around to using them (a.k.a. until you forget about them and find the container a month later), why not designate a freezer bag or sturdy container for leftovers in the freezer?

You can slide bits of leftover meat, vegetables, and cooked grains into it when you don’t have a specific plan to use them. When the bag is full, thaw the contents and make soup or a casserole.

Learn how to prevent food waste when buying, cooking, and storing food!

Conclusion

If this sounds overwhelming, just start slowly. Using leftovers instead of throwing them out can become a habit, but it might take some getting used to.

Meal planning can be a big help when you’re trying to form this new habit. I have some great resources and ideas for meal planning here!

If you would like some specific suggestions for how to cook with leftovers, see this list of ideas for transforming your leftovers.

I hope these ideas inspire you to be more creative in how you think about leftovers!

~Kimberly