Sunny Apricot Iced Tea
Sun-drenched summery goodness in an icy glass... this iced tea will transport you to afternoons on the porch swing at the first sip!
Servings: 2 quarts
Ingredients
- 1 quart strong brewed apricot-flavored black tea
- 15 ounces canned apricots in juice or syrup undrained
- 2 12-oz. cans apricot or peach-flavored seltzer water
- sugar to taste
- 2-3 cups ice cubes
Instructions
- Brew the apricot-flavored black tea double-strength and chill in the refrigerator at least one hour.
- Drain the canned apricots and reserve juice. Mash the apricots in a small bowl with a fork or potato masher, or puree in a food processor.
- In a 2-quart pitcher, combine the chilled tea, mashed apricots, apricot juice, and seltzer water. Stir well and taste for sweetness. Add sugar to taste, 1-2 tablespoons at a time.
- Stir in 2-3 cups of ice cubes and serve immediately.