Pumpkin Spice Snickerdoodles
Pumpkin and spice and everything nice: that's what these cookies are mafe of! Try these pumpkin spice snickerdoodle cookies for a new twist on a classic!
Servings: 2 dozen
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg grated
- 1 cup sugar
- 1/2 cup butter or coconut oil melted and cooled
- 1/2 cup pumpkin puree
- 1 egg
- 1/3 cup sugar
- 1 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp nutmeg grated
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine flour, baking soda, cream of tartar, salt, 1/2 teaspoon cinnamon, and nutmeg.
- In a large bowl, mix 1 cup sugar, melted butter, pumpkin, and egg.
- Add flour mixture to pumpkin mixture just until combined. Dough will be soft.
- In a small bowl, combine 1/3 cup sugar with remaining cinnamon, allspice, and nutmeg.
- Form dough into 1-inch balls. Flatten slightly. Roll in sugar mixture and place 1 1/2" apart on ungreased baking sheets.
- Bake at 350 degrees for 8-10 minutes.
- Remove to wire rack to cool completely.
Notes
If using coconut oil, add 1 tablespoon of water along with it, or use a little less flour.