Harvest Pumpkin Granola
Harvest Pumpkin Granola is filled with the flavors and aromas of fall: warm pumpkin, sweet spices, golden raisins, and crunchy almonds make this an autumn treat!
Servings: 7 cups
Ingredients
- 2/3 cup pumpkin canned or cooked
- 1/2 cup honey
- 1/4 cup avocado oil
- 2 tsp vanilla extract
- 4 cups rolled oats
- 2/3 cup whole wheat flour
- 1 cup sliced almonds
- 1/4 cup brown sugar
- 1 tbsp pumpkin pie spice
- 1 cup golden raisins
Instructions
- Preheat oven to 300 degrees F.
- In a small saucepan, combine the pumpkin, honey, and oil. Heat gently over a low flame until the honey is liquefied, stirring occasionally. Remove from heat and add vanilla extract.
- In a large mixing bowl, combine the oats, flour, almonds, brown sugar, and spices.
- Pour the pumpkin mixture over the oats and stir gently just until combined; leave some clumps intact.
- Divide the mixture between two 9x13" baking pans or use one large, rimmed baking sheet. Bake for 45-60 minutes, stirring every 15 minutes until done.
- Stir in golden raisins. Cool completely in pans, then transfer to an airtight container and store at room temperature for up to 1 month.
Notes
To make your own pumpkin pie spice, combine:
1-1/2 tsp ground cinnamon
3/4 tsp grated nutmeg
1/2 tsp ground cloves
1/4 tsp ground ginger