Go Back
whipped butter
Print Recipe

Whipped Butter

Light and fluffy, this whipped butter is the perfect base for sweet or savory spreads. Or just use it plain for everyday enjoyment!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Condiments
Keyword: Butter, Condiments, Spreads
Servings: 3 cups

Equipment

  • Stand mixer or handheld mixer

Ingredients

  • 2 cups salted butter softened
  • 1/3 cup heavy whipping cream

Instructions

  • Place butter in mixing bowl. Allow it to come to room temperature.
  • With a whisk attachment, beat the butter for 1-2 minutes until creamy.
  • With the mixer running, slowly add the cream. Continue to beat on low speed for 2 minutes until thoroughly combined.
  • Turn the mixer setting to High. Mix for 1-2 minutes more, until the butter is pale and fluffy.