Savory Oat + Seed Crackers
Crisp and hearty with plenty of flavor, these crackers are the perfect way to use up leftover cooked oatmeal!
Servings: 35 crackers
Ingredients
- 1 1/2 cups cooked oatmeal
- 2 cups whole wheat flour
- 1 tsp salt
- 1 tbsp honey
- 2 tbsp butter melted
- 1/4 cup pepitas (shelled pumpkin seeds)
- 2 tbsp sesame seeds
- 2 tbsp flax seeds
- 2 tbsp poppy seeds
- additional herb salt or sea salt optional
Instructions
- Preheat your oven to 325 degrees F. Mix together the oatmeal, flour, salt, honey, and melted butter in a large mixing bowl. Add the seeds and stir well to combine.
- Generously butter a large rimmed baking sheet. Roll the dough out on the sheet, or spread it out with your hands. Sprinkle a little additional flour on the dough if it is too sticky to roll.
- Sprinkle about 1/2 teaspoon herb salt or sea salt over crackers, if desired.
- Bake for 15 minutes. Remove from oven and score with a sharp knife or pizza cutter. Return to the oven and bake for 40-50 minutes, until lightly browned and crisp.
Notes
To make your own herb salt, finely crush a pinch of dried herbs. Mix in 1/2 teaspoon of sea salt. You can use whichever herbs you like best. Rosemary is particularly nice in these crackers!